Photos courtesy of Betsy Barron Photography

Andrew Totaro is hosting a cool Bourbon Week at Totaro’s through Saturday, September 24th and participating in Fall Main Line Restaurant Week starting Monday, September 26th!

September is National Bourbon Heritage Month and Totaro’s Restaurant in Conshohocken is celebrating with a very cool ‘Bourbon Week’ now through Saturday, September 24th!
Each evening guests will be treated to a tasting of three of the finest bourbons, as well as three perfectly pairing dishes prepared by the talented chefs of Totaro’s, for just $25.

Celebrate with a bourbon tasting at Conshohocken’s popular Totaro’s restaurant each evening starting Sunday September 18th through Saturday, September 24th, 2011. Enjoy a tasting of three of the finest Bourbons as well as three perfectly pairing dishes prepared by the talented chefs of Totaro’s for just $25.

The three amazing bourbons part of this fantastic week are: Jim Beam Devil’s Cut (a full bodied bourbon with intense oak and vanilla notes with a long smooth finish), Jefferson’s (a very small batch bourbon with flavors of vanilla, caramel and assorted fruits) and Angel’s Envy (finished for four to six years in American white oak barrels).

Totaro’s is also an exciting new participant in Main Line Restaurant Week, returning Monday, September 26th through Sunday, October 2nd. They will be offering an incredible 3-course $30 dinner menu. Click here to see what Totaro’s has on the menu for Fall Main Line Restaurant Week!

Click here to RSVP on Facebook for Bourbon Week!

Totaro’s Restaurant is located at 729 East Hector Street in Conshohocken, PA. Phone: 610-828-9341 Visit Totaro’s.com and click here to become a fan of their Facebook page!