Photo courtesy of Courtney Apple Photography

Blackfish chef Chip Roman collaborates with Top Chef winner Kevin Sbraga on Monday, May 2nd.

Kevin Sbraga, season seven winner of Bravo’s Top Chef, shares some history with Chip Roman, chef/owner of Blackfish Restaurant and Mica. Both got their start working for Philly’s own Georges Perrier – Sbraga at Le Mas Perrier in Wayne and Roman at Le Bec Fin.

On Monday, May 2nd 2011, the two chefs will team up to create one tip-top meal. The collaborative six-course dinner for $85 will be held at Blackfish, located at 119 Fayette Street in Conshohocken, PA. Blackfish was recently named Philadelphia’s top restaurant by Philadelphia Magazine. For reservations call 610.397.0888.

MENU

BEETROOT GAZPACHO
goat cheese sorbet, espelette oil, caviar toast

SPRING VEGETABLES
Asparagus, morels, French breakfast radish, peas, poached eggs

TURBOT A LA PLANCHA
Artichokes, roasted chicken jus, oregano-coriander, lobster, tomato confit

BRAISED LAMB’S BELLY
Cauliflower, arugula, tandoori yogurt, marcona almonds crust

WARM MADELEINE
Fromage blanc sorbet, raspberry fennel jam, hazelnuts