Photos courtesy of Courtney Apple Photography

This Thursday July 21st Chef Keith Rudolf features his summertime favorites at his chef’s BBQ dinner at Styer’s Garden Café in Glen Mills.

Tucked away in the rear of the tres chic gardening center, terrain, is the beloved BYO—Styer’s Garden Café! The culinary focus, under executive chef Keith Rudolf, is on the best available seasonal produce and artisanal foods of the region. And this Thursday, Chef Rudolf will be hosting a fabulous five-course outdoor BBQ. The cost is $45 per person and the menu, as seen below, promises a wonderful summertime feast.

For reservations, call 610-459-6030 or visit styers.shopterrain.com. Don’t forget to bring the wine!

Outdoor BBQ Chef’s Dinner Menu July 21st, 2011

Romaine Salad grilled peaches, garden herbs, BBQ dressing
Baked Beans
Skillet Cornbread
Collard Greens
Potato Salad
Cole Slaw
Grilled Chicken
Smoked Pork Ribs with Root Beer BBQ sauce
Grilled Vegetable Skewers
Smoked Strawberry Cobbler