By AML Publisher
Photos courtesy of Belle Vie Photography and Courtney Apple Photography

Have you made plans for your Valentine’s Day dinner? If not, no worries because AML has you covered here with six of the suburb’s best around the Main Line and beyond. And, that’s not all. Stay tuned for more dining suggestions and menus all this week on AroundMainLine.com’s Facebook page. Lastly, be sure to check out our $100 gift certificate giveaway from Ardmore’s A la Maison bistro—let AML treat you to an amazing experience at one the burbs best BYOs!

Happy Valentine’s Day!
Sarah Lockard
AroundMainLine.com ePublisher

AroundMainLine.com 2011 Valentine’s Day Main Line Dining Guide

Chocolate Terrine
macerated berries, raspberry sauce
Photo courtesy of Courtney Apple Photography

georges’
Friday, February 11th –
Monday February 14th
5:30pm-9:30pm
Eagle Village Shops
503 West Lancaster Avenue
Wayne, PA
610-964-8744
www.georgesonthemainline.com
Valentine’s Weekend Dinner Specials
A La Carte Menu Also Available

Appetizers
Housemade Potato Gnocchi
braised duck ragout, cremini mushrooms
$15

Lobster Bisque
croutons, crème fraiche, tarragon
$12

Roasted Pear Salad
endive, smoked bacon, roquefort, port vinaigrette
$10

Entrees
Braised Veal Osso Buco
roasted garlic pomme puree, fava beans,
baby carrots, red wine sauce
$38

Pan Seared Halibut
tomato-basil marmalade, white asparagus,
scallion potato cake, aged balsamic
$36

Lamb Tenderloin
sweet potato puree, sautéed spinach,
maitake mushroom sauce
$32

Desserts
Chocolate Terrine
macerated berries, raspberry sauce
$9

Alfredo’s BYOB, Berwyn
Photo courtesy of Courtney Apple Photography

Alfredo’s BYOB
Monday, February 14th 5pm-9pm
668 Lancaster Avenue
Berwyn, PA
610-640-BYOB (2962)
www.alfredobyob.com
$50 per person
Sample of Menu Choices/Not Complete Menu

First Course
Lobster Bisque with Tarragon aged sherry
Diver Sea Scallops, Grilled and served Spinach, Lemon Sage Balsamic
Burrata, Creamy mozzarella with Fig balsamic reductions, Ciliegine tomatoes
Gnocchi della casa, house made, fresh mozzarella, marinara

Second Course
Rack of Lamb, oven roasted with Rosemary, Mint, Cognac Sauce
Ossobuco truffle infused veal shank with Home made fettuccine
Lobster Ravioli, brandy cream sauce, jumbo lump crab meat
Chicken Scarpariello, roasted pepper, sausages, white wine

Dessert
Select your favorite from Alfredo’s homemade dessert

Amani’s BYOB
Monday, February 14th 5pm-10pm
105 East Lancaster Avenue
Downingtown, PA
484-237-8179
amanisbyob.com
$75 per person
Includes glass of champagne and homemade limoncello
Sample of Menu Choices/Not Complete Menu
Amani’s Valentine’s Day menu will be available, in addition to their regular menu, from Friday February 11th through Sunday, February 13th.

First Course
New England Clam Chowder, Baby Clams, Bacon, Celery, Onions, Potatoes, Cream
Beef and Vegetable Soup, Roasted Prime Rib, Carrots, Celery, Potatoes, Onions, Peppers
Stacked Tomato & Bucheron, Beefsteak Tomatoes, Locally Made Bucheron Cheese, Bell Peppers, Virgin Olive Oil

Second Course
Schezuan Beef Wontons, Peppers, Onion, Chili, Garlic, Ponzu Ginger Sauce
Duck Confit Flatbread, Foie Gras Mousse, Roasted Tomatoes, White Truffle Oil, Micro Greens
Yellowfin Tuna Tartar, Micro Greens, Wonton Crisps, White Truffle Oil, Sea Salt

Third Course
Pan Seared Diver Scallops – White Chocolate Sauce, Blood Orange Beurre Blanc, Sautéed Asparagus, Truffle Risotto
New York Strip Steak – Black Garlic Compound Butter, Sautéed Haricot Vert, Roasted Bliss Potatoes
Porcini Crusted Grouper – Morel Consommé, Truffle Scented Risotto, Steamed Asparagus, Roasted Garlic

Dessert
Tiramisu
Espresso Liqueur Soaked Lady Fingers, Mascarpone Mousse, Cocoa Powder, Mocha Crème Anglaise
Banana Foster Bread Pudding – Caramelized Bananas, Caramel Sauce, Vanilla Ice Cream

Wayne’s ‘A Taste of Britain’ is hosting a Valentine’s Day celebration on Sunday, February 13th. Guests can delight in decadent chocolate mousse shots, cheesecake lollipops, petit fours, plus more delicious British fare.
Photo courtesy of Courtney Apple Photography

A Taste of Britain Celebrates Valentine’s Day
Sunday, February 13th
11am-5pm
Eagle Village Shops
503 West Lancaster Avenue
Wayne, PA
610-971-0390
www.easyelegance.net
$28 per person, complimentary Mimosa

Tea Sandwiches
Beef Tenderloin with cherry chutney, Turkey with Cranberry Butter, Cucumber and Dill Creamed cheese Hearts, Smoked Salmon with caper creamed cheese

Warm Raspberry with White and Dark Chocolate Scone
Served with Double Cream, Lemon Curd and Preserves
Decadent Chocolate Mousse Shots, Cheesecake Lollipops, Petit Fours, plus more decadent surprises!

Glemorgan Bar & Grill at The Radnor Hotel
Friday, February 11th-Monday, February 14th
5pm-10pm
591 East Lancaster Avenue
Radnor, PA
610-341-3188
glenmorgan.com
Four course prix-fixe, $100 per couple

First Course
Glenmorgan Salad
Classic Caesar Salad
Mixed Greens Salad

Second Course
Glenmorgan Mussels
Roasted Corn & Butternut Squash Soup
Baked Brie with Harvest Fruit Chutney

Entrée
8oz. Filet Mignon
Cedar Plank Roasted Salmon
Scallops Gratin
Sage Fried Chicken & Bacon Waffles
Braised Beef Ravioli & Mushroom Ragout

Dessert
Champagne Sorbet & Mixed Berries
Ice Cream Sliders
Fudge Brownie Sundae

Ruth and Rich Silverberg welcome you to dine for Valentine’s Day at Silverspoon Café in Wayne!
Photo courtesy of Belle Vie Photography

Silverspoon Café
Saturday, February 12th
Monday, February 14th
5:30PM to 9PM
Eagle Village Shops
Wayne, PA
610-688-7646
silverspoonwayne.com
$55 per person

First Course
shaved serrano jamon, queso de espana, toasted baguette, pimenton saffron mousseline, blood orange
belgian endive and radicchio salad, poached cherries, wild mushroom pate, candied walnuts, port wine vinaigrette
eastern coast oysters “five cocktails” (bloody mary, brandy alexander, cosmopolitan, mojito, gin and tonic)

Second Course
artichoke veloute, purple kohlrabi sprouts, lemon thyme oil, toasted pine nut dust
clam consomme “manhattan” style, fritters

Intermezzo
meyer lemon granita, rose water caviar, smoked sea salt

Third Course
bison strip loin, french pink fingerlings, puree of cardoon, foie gras butter, fleur de sel
pan-seared red snapper, baby bok choy, oyster tempura, king trumpet mushrooms, black sesame, yuzu mirin emulsion
rendered long island duck breast, black truffle risotto, artichoke pesto, blood orange gelee
seared sea scallop, roasted veal scallop, farro milanese, english peas, pancetta, sherry sage sauce

Dessert
angel food cake, plum compote, florentines, mascarpone sorbet
guava cheese cake, nutter butter crust, poached figs in port
chocolate decadence cake, fresh berries, italian meningue