Photos courtesy of Betsy Barron Fine Art Photography
Mark your calendars for March 13th and some decadent, delicious local dairy delights thanks to Wayne’s The Silverspoon Restaurant and Executive Chef Tim Courtney!
The Silverspoon is celebrating an Artisanal Cheese Dinner—which will highlight local farms on this exciting evening.
It is a one-night only affair. The cost is $40 per person for the 4-course dinner outlined below.
To make a reservation, kindly call the restaurant: 610-688-7646.
The Silverspoon Restaurant Artisanal Cheese Dinner
First Course
Kennett Square Mushroom Bisque
Petite Grilled Cheese Sandwiches, Young Swiss, Truffled Duxelle, Baby Arugula
(Green Meadow Farm, Lancaster County, PA)
Second Course
Goat Cheese Gnocchi, Beauregard Sweet Potato Puree, Fried Brussel Sprouts, Madras Curry Butter
(Shellbark Hollow Farms Sharp No.1 Chevre, West Chester, PA)
Third Course
Grilled Prime Reserve Pork Chop, Stone Ground Anson Mills Polenta, Braised Escarole, Port Wine Shallot & Blue Cheese Compound Butter
(Keswick Creamery Moo Blue, Newburg, PA)
Fourth Course
Vanilla Spiced Cheese Doughnuts with Mexican Hot Chocolate
(House-Made Sweetened Ricotta Cheese from Organic Lancaster County Raw Milk)
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About The Silverspoon Restaurant
The Silverspoon Restaurant is located in the Eagle Village Shops in Wayne, PA.
Hours: Mon: 10:00 am-3:00 pm; Tue – Sat: 10:00 am-9:00 pm; Sun: 10:00 am-3:00 pm
Phone: 610-688-7646
Website: silverspoonwayne.com
