Photos courtesy of Courtney Apple Photography
Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant in King of Prussia, has rolled out a fantastic summer menu!
Seasons 52 changes the menu four times a year with weekly fresh features to truly capture the flavors of the season. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the Mini Indulgence desserts. Seasons 52 returns for Fall Main Line Restaurant Week September 26th through October 2nd with a fantastic $30 3-course dinner value!
During the summer season, guests will enjoy new items such as:
BLT Flatbread – crispy applewood bacon, organic arugula and tricolored organic tomatoes oven-baked on a flatbread, finished with basil sour cream
Organic Tomato Tapenade – three-color organic tomatoes roasted with green and black olive tapenade topped with shaved parmesan
Summer Basil & Parmesan Crispbread – classic parmesan crisp bread loaded with fresh summer basil
Grilled Pacific Wild Halibut – served over sweet corn risotto with haricots vert in a spicy tomato broth
Fieldale Farms All-Natural BBQ Chicken –with Yukon Gold garlic mashed potatoes and fresh roasted corn salad
Grilled Red Snapper Piperade – marinated in achiote, served over jicama piperade and braised black beans
Grilled Lemongrass Salmon Salad – organic greens, roasted corn, jicama and roasted red peppers
Blueberry Cheesecake Mini Indulgence – double-crusted New York-style cheesecake with blueberry sauce and fresh berries
A new cocktail is also featured this summer – the Strawberry Coconut Skinny Martini, a delicious blend of Strawberry Infused Prairie Vodka, coconut water and agave nectar that has fewer calories than drinks made with coconut cream.
Seasons 52 is located at 160 North Gulph Road in King of Prussia.
Phone: 610-992-1152
Hours: Monday-Thursday, Sunday 11:30am-10pm; Friday-Saturday 11:30am -11pm.
Visit Seasons52.com
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