Photos courtesy of Courtney Apple Photography

Harvest Seasonal Grill and Wine Bar, located off 202 in Glen Mills, has rolled out an exciting Spring menu this week—courtesy of Chef Dave Walti.

Harvest returns for Spring Main Line Restaurant Week with an outstanding 3-course dinner menu for only $30. Click here to make your reservations at Harvest for Main Line Restaurant Week which kicks off Monday, April 4th and runs through Sunday, April 10th.

Here are just a few examples from the new spring menu. For more visit their website, harvestseasonalgrill.com.

Harvest Spring Menu Highlights

FLATBREADS
Pesto Caprese
Tomatoes, Mozzarella & Basil Pesto

ENTREE SALADS
Sesame Tuna
Edamame Salad & Wasabi Sweet Soy Vinaigrette

FISH & SEAFOOD
Grilled Hawaiian Butterfish
Japanese Eggplant, Coconut Rice & Sweet Soy Drizzle

APPETIZERS
Baked Pesto Stuffed Artichoke Hearts
Asiago Gratin, Red Pepper Coulis

Sweet Vidalia & Duck Tart
Braised Duck, Sweet Vidalia Onions, Black Olives & Goat Cheese

MEATS & POULTRY
Sweet Pea Chicken
Sweet Pea Tortelloni, Shiitake Mushrooms & Swiss Chard

Ginger Pork
Mango Salsa, Coconut Jasmine Rice & Bok Choy

VEGETARIAN
Tofu Stir Fry
Bok Choy, Carrots, Pineapple, Yellow Peppers, Snow Peas & Japanese Eggplant

Grilled Vegetable Kabobs
Kennett Square Mushrooms, Peppers, Tofu, Zucchini, Tomato & Mediterranean Cous Cous

SANDWICHES
Grass Fed Beef Burger
Wood Fire Grilled, Lancaster Sharp Cheddar, Tomatoes, Onion Marmalade, Arugula & Le Bus Onion Roll

Veggie Wrap
Tomato Tortilla, Fresh Boursin Cheese, Plum Tomato, Japanese Eggplant, Baby Arugula, Roasted Portabella Mushroom & Zucchini

Harvest Seasonal Grill and Wine Bar is located at 549 Wilmington West Chester Pike in Glen Mills, PA. They are open 11am-2am daily. Visit their website, harvestseasonalgrill.com, call 610.358.1005 and become a fan of their Facebook www.facebook.com/HarvestSeasonalGrill.