By AML Publisher
Photos by Belle Vie Photography
Radnor’s popular Chinese dining spot Susanna Foo’s is hosting its New Year’s Eve Celebration once again this year. From 4pm to 7pm, enjoy Chef Foo’s wonderful à la carte menu. Then, starting at 8pm, it is the Grand Celebration! For $75, guests will dine on five fabulous courses-there will be dancing, a DJ, party favors, a champagne toast at midnight and more!
Seating is already limited so call the restaurant to make your NYE reservations today: 610- 688-8808.
Susanna Foo’s New Year’s Eve Menu
Starting at 8pm, December 31st, 2010
$75.00 Per Person
Tax and Gratuity Not Included, Whole Table Must Participate
First Course
Organic Asian Pear, Baby Arugula, Cranberries & Bibb Lettuce
Blue Cheese Dressing
Second Course
Soft Shell Crab Maki with Fuyu Persimmon Compote
Wild Mushroom Trio with Truffle Emulsion
Bok Choy & Mushroom Dumpling, Grilled Empress Mushrooms, Mushroom Bisque
Steamed Shrimp Dumpling with Grilled Buttery Shrimp
Sundried Tomato Broth & Baby Spinach
Third Course
Lobster Ravioli with Seafood Lemongrass Broth
Wakame & Fresh Herbs
Roasted Kabocha Squash & Fuji Apple Bisque
Parmesan Cheese Toast & Basil Olive Oil
Entrée Choice
Sushi Sashimi Sampler
Tuna, Salmon, Shrimp, Eel, Himachi, Spicy Tuna Maki
Wok Seared Nova Scotia Lobster and Prawn
Yukon Gold Potato, Cauliflower, Roasted Red Pepper Coulis
Grilled Filet Mignon with Five Spice Dry Rub
Fingerling Potatoes, Broccoli Rabe, Spicy Mushroom Demi-Glace
Sautéed Free Range Chicken
Water Chestnuts, Tree Ear Mushrooms, Jalapeño Peppers
Roasted Rack of Baby Lamb
Curried Lentils, Roasted Kabocha Squash, Star Anise Reduction
Steamed Grey Sole with Crabmeat Stuffing
Ginger Scallion & Black Bean Sauce
Dessert Choice
Coconut Crème Brûleé
Mango Cheesecake with Mango Salsa
Apple Galette with Vanilla Ice Cream
Chocolate Mousse with Raspberries
