AML Staff Writer
Photos Courtesy of Kevin E. McPherson
Going home with gluten-free! Homecooked offers bimonthly gluten-free menus for their growing celiac customer base.
Claire Phillips was working 50-60 hours a week as a marketing manager for a large pharmaceutical company in Santa Monica a few years back and starting to feel a bit burned out. A natural love of cooking was part of her creative personality and a great hobby she embraced as a child growing up in Lancaster. But, with a demanding career, cooking a delicious, healthy meal every night became more difficult and time-consuming. Then Phillips and her boyfriend stumbled upon a small business in their California neighborhood that offered affordable, convenient prepared foods for on-the-go, health-conscious consumers. It quickly became a staple of their hectic lifestyle-too busy (and tired) to stop at the grocery store after a long days work.
