By AML Publisher
Photos courtesy of Krista Patton Photography

AroundMainLine.com checked out three of the Main Line’s and suburbs best restaurants for the yummiest fall cocktails of the season!

Du Jour’s Pumpkin Chai Martini

Du Jour
Haverford Square, PA
www.dujourmarket.com
Facebook: Du Jour
Twitter: DuJourMainLine

Du Jour’s Fall Specialty Cocktails

Cranberry Old Fashioned
Makers Mark bourbon, cranberry juice, bitters & a splash of fresh orange juice 10

Champagne & Saint Germain
sparkling wine and deliciously lush saint germain 11

Mango arnold palmer
Absolut mango, iced tea & lemonade 9

French Martini
Absolut mandarin, chambord, orange juice and mango juice 10

Raspberry Mocha Martini
Absolut raspberry, espresso, Kahua & Godiva liqueur 11

French 75
Bombay Sapphire gin, sparkling wine, fresh lemon juice & a touch of sugar 10

Pumpkin Chai Martini
Absolut vanilla, pumpkin chai tea, amaretto & a bit of cream 10

Gingerbread Dark & Stormy
Bacardi rum, gingerbread syrup, rootbeer & lime 9 Read the full story

By AML Publisher

Nectar’s beautiful outdoor deck overlooks an Asian garden.
Photo courtesy of Courtney Apple Photography

Ardmore

Plate
www.platerestaurant.com
Ever since Reese (Witherspoon) decided to dine frequently at Plate last summer while filming her movie with Paul Rudd, Plate has enjoyed a very sweet flurry of activity. For those wishing a meal outdoors, Plate offers a full-service outdoor dining area that seats 75. Their chic cedar pergola and café tables and chairs allow diners to savor a good meal while basking in the beautiful weather. Afterwards, take in all the great shopping Suburban Square (Lilly Pulitzer, Blue Mercury, and Ann Taylor) has to offer.

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By AML Publisher
Featured homepage photo: Silverspoon Café, Wayne, Courtesy of Belle Vie Photography

Silverspoon Café in Wayne is hosting their first Mother’s Day at their new locale in the Eagle Village Shops. Photo courtesy of Belle Vie Photography

Silverspoon Café
Eagle Village Shops
Wayne, PA
www.silverspoonwayne.com
Twitter: silvrspoonwayne
610-688-7646

Wayne’s popular Silverspoon Café will be hosting their first Mother’s Day brunch at their new spacious location in Eagle Village Shops-complete with a cozy outdoor patio. The casual country bistro, headed by husband and wife team Ron and Ruth Silverberg, offers contemporary American favorites. In addition to a lovely brunch from 10 a.m. to 3 p.m., Silverspoon will be treating all Moms to chocolate dipped strawberries, a fresh cut flower and a $10 return gift card.

Menu highlights include: huevos rancheros; crispy braised pork belly with potato hash, poached eggs, hollandaise, and spinach; pancetta benedict, homemade english muffins, caramelized onions, aged cheddar, hollandaise; and a Cape May panini sandwich complete with sliced turkey breast, fennel cabbage slaw, strawberry mustard and cheddar. Silverspoon also prides itself on a number of gluten-free menu options.

Valley Forge Radisson
1160 First Avenue
King of Prussia, PA
www.radissonbrunch.com
610-354-8000

This Mother’s Day, show your love and affection for your mom by treating her to one of the most delectable Mother’s Day brunch in town at the Radisson Hotel Valley Forge, from 11:00am until 3:00pm. The menu includes extravagant spreads of the finest breakfast foods, sides, entrees and desserts served in the Radisson Valley Forge’s elegant Grand Ballroom. Guests will be enticed by delicious brunch selections including omelets cooked-to-order with a variety of toppings to choose from. The Radisson’s Chefs will also be making waffles to order.
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By AML Publisher
Photos courtesy of Kevin E. McPherson

“Wine is all about weather. There are so many influences in regards to the climate that play an integral, fascinating part in the creation of wine. It’s a gift of mother nature and infinitely interesting,” explained Monosoff.

Savona sommelier Melissa Monosoff knows her wine—and then some. The former Maia beverage director and graduate of The Culinary Institute of America is considered one of the Philadelphia region’s most distinguished sommeliers. Monosoff started her prestigious career at the Striped Bass in Philadelphia fresh out of culinary school, parlaying her original stint working in the back of the kitchen into a role as the Bass’ sommelier. Monosoff’s experience also includes a three-and-a-half year reign as the beverage director and sommelier at the Fountain Restaurant at the Four Seasons downtown. In 2004, Wine & Spirits Magazine named Monosoff one of America’s “Best Young Sommeliers.” After a sabbatical in which Monosoff taught at The French Culinary Institute, she returned to the Main Line a year and a half ago and now presides over one of the area’s most prestigious fine dining experiences, Savona Restaurant in Gulph Mills. Read the full story