By AML Publisher
Photos Courtesy of Kevin E. McPherson
Editorial consultation courtesy of Weyerbacher brewmaster Chris Wilson
Flavor is the number one attribute of Weyerbacher’s line of ales and they range about 6-8% ABV.
Beer is back—in a big way. Not that it ever disappeared–but there has been a growing interest in craft beers (or beers brewed at a microbrewery) across America as of late. Why? Well, we as a beer-loving nation are becoming more educated and demanding of our hops and this area of Pennsylvania is certainly setting the stage. With the Philadelphia region booming with microbreweries, Belgian restaurants blossoming (note the ‘Monks of the Main Line’ uber-popular Teresa’s Next Door on Wayne’s restaurant row) and one of the nation’s strongest metropolitan beer cultures (the impending second annual Philly Beer Week on the horizon March 6th-15th), the AML team thought it was due time to launch our innovative brewcation series. We will be highlighting local breweries in the Philadelphia region this year and educating our growing online audience about the great local brews in the ‘burbs and surrounding area.
