Photos courtesy of Betsy Barron Photography

The Gables at Chadds Ford is showcasing an excellent 2-course lunch menu for only $15 during Spring Main Line Restaurant Week!

The highly anticipated Spring Main Line Restaurant Week, Philly’s largest suburban dining event, returns Monday, April 23rd through Sunday, April 29th. Participating restaurants across the Main Line and Philadelphia’s western suburbs will offer special, prix-fixe lunch and dinner menus showcasing their chefs’ greatest dishes. And, our wonderful online reservation partner OpenTable is back. Check out our list of participating OpenTable restaurants…14 and growing!

Lunch is New This Spring!

New this Spring—several of our restaurants are rocking lunch specials for an amazing $25 and under! Due to the valuable feedback each season from the thousands of foodies who dine out during Main Line Restaurant Week, along with requests from our successful restaurants, we are rolling out incredible lunch values this Spring. All the restaurants listed below are offering lunch for $25 and under! And, keep checking back on MainLineRestaurantWeek.com for additional lunch participants.

Alfredo’s BYO
Glenmorgan Bar & Grill
Gullifty’s Pizza Bar and Grille
Harvest Seasonal Grill and Wine Bar
Legal Sea Foods
Paramour
Redhound Grille
Ruth’s Chris Steak House
Sullivan’s Steakhouse
The Capital Grille — King of Prussia
The Classic Diner
The Gables at Chadds Ford
Totaro’s Restaurant

Make Your Reservations Today!

Many of our restaurants already have limited availability so be sure to make your reservations this week for Spring Main Line Restaurant Week 2012.

Click here to make your lunch and dinner reservations for Main Line Restaurant Week!

Dig In and Win: Email Us Your Dining Photos!

Dig In and Win-take photos of your experience at a Main Line Restaurant Week participant and you can win $50 and $100 gift cards!

Dig In and Win is your chance to share your dining experiences with local foodies and earn a chance to win a gift certificate to one of our fantastic participating restaurants as your reward!

To Enter

Just dine out starting NOW at a Main Line Restaurant Week participating restaurant, take a pix of your meal, and email us directly the image at dine@aroundmainline.com between now and Monday, April 30th. Gift certificates will be awarded to the best entries.

Be Social with Main Line Restaurant Week

Join Main Line Restaurant Week on Facebook

Follow Main Line Restaurant Week on Twitter

Photos courtesy of Betsy Barron Photography

Totaro’s is rockin’ a $30, 3-course menu once again for the return of Spring Main Line Restaurant Week April 23rd to April 29th.

This giveaway is now closed. Thank you to everyone who participated!

Friendly, comfortable, unique, affordable, and fun—these are the reasons hundreds of loyal customers have been returning to Conshohocken’s Totaro’s for over 40 years. Their main dining room consists of 55 seats with a smaller adjacent private room able to seat up to 10 people. The open floor plan of the large upstairs dining room is the perfect setting for your next event. This room can seat 40 or accommodate up to 60 for a cocktail party.

From casual dining to black tie affairs, Totaro’s is perfect for any occasion. Dine in, take out, or have them cater your next event. Whatever you choose, you’ll see why they have been a local favorite for so many years!

How to Enter

Leave us a comment below by noon on Sunday, February 26th, 2012. One winner will be drawn randomly after the close of the giveaway with the help of random.org!

GOOD LUCK AML FANS!

About Totaro’s

Address: 729 East Hector Street, Conshohocken
Website: totaros.com
Facebook: Join Totaro’s on Facebook

1. PROMOTION PERIOD. Promotion begins on announced time EST (“Promotion Period”). All entries must be received by the announced time (EST) to be eligible for that day’s drawing.
2. ELIGIBILITY. This giveaway is only open to legal residents of the 50 United States and District of Columbia who are at least 18 years old as of the date of entry, except officers, directors, members, and employees of the Sponsor, the judging organization (if applicable), or any other party associated with the development or administration of this Promotion, and the immediate family (i.e., parents, children, siblings, spouse), and persons residing in the same household, as such individuals. This Promotion is void outside the 50 United States and the District of Columbia, and where prohibited.
3. WINNER SELECTION AND NOTIFICATION. The sole winner will be drawn from all entries received during the announced Promotional Period using a randomized computer numerical system, random.org.
4. TAXES. All federal, state and/or local income and other taxes, if any, are the winner’s sole responsibility.
5. ODDS OF WINNING. The odds of winning this Promotion depend on the number of eligible entries received.
6. Winner(s) will be announced on Facebook (www.facebook.com/aroundmainline) and Twitter (www.twitter.com/aroundmainline).

Featured photo courtesy of Betsy Barron Photography. Photos of Wegmans and Silverspoon Café courtesy of Courtney Apple Photography. Dig In and Win logo design courtesy of Corey Weber Pontz Design Studio.

The Pub at Wegmans is part of Main Line Restaurant Week for the first time with both Collegeville and Malvern restaurants offering $20 dinner menus!

Main Line Restaurant Week, Philly’s largest suburban dining event, returns with dozens of the region’s top restaurants across the Main Line and western suburbs participating. Main Line Restaurant Week, celebrating its first anniversary, is being sponsored by Main Line Health and welcomes OpenTable back as its reservation partner.

Founded by AroundMainLine.com CEO Sarah Lockard in 2010, Main Line Restaurant Week kicks off Monday, September 26th and runs through Sunday, October 2nd. “I am thrilled to be celebrating our first anniversary with Main Line Restaurant Week. The response from the community over the past year has been exceptional and our amazing participating restaurants have embraced it 150%. When we launched last fall, the feedback we immediately heard was ‘Why didn’t someone think of this before?’ And we took that opportunity and really ran with it. Since then, our social media audiences have championed for us to keep the ball rolling and grow this event. Last fall was such an outstanding success we decided to make Main Line Restaurant Week a biannual event-our run this past spring was also very encouraging. Now, here we are with a year under our belt and another phenomenal group of restaurants and chefs to honor,” enthused Lockard.

Participating restaurants across the Main Line and Philadelphia’s western suburbs will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Menus will feature discounted, three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, or $40 per person.

Sponsored by Main Line Health

This Fall, Main Line Restaurant Week has welcomed a corporate sponsor—Main Line Health. “Main Line Health is a phenomenal, community-based health system and we are extremely proud to have their support of Restaurant Week. As a company, the community is everything to us and what makes us tick and having MLH with us is a true honor,” said Lockard.

Gluten-Free Menus

Silverspoon Café in Wayne offers several gluten-free options on their exciting, 3-course $30 Main Line Restaurant Week menu. Pictured here is their gluten-free entree: Crispy Salmon – potato and leek soubise, roasted tomato basil compote

New this fall for foodies is a focus on gluten-free menus and a fun promotion called ‘Dig In and Win.’ “We listen very closely to the valuable feedback of our Facebook fans and Twitter followers as we continue to evolve Main Line Restaurant Week and requests for gluten-free options were at the top of that list. With a nutrition background, I am cognizant of the importance of catering to celiacs and those with dietary restrictions who want to dine out and still enjoy phenomenal, gourmet cuisine. Many of our restaurants are offering several gluten-free options with their dinner menus or the opportunity to adjust those options for gluten-free customers. Silverspoon Cafe in Wayne, one of our exciting new restaurants, has a huge focus on gluten-free cuisine on a regular basis and their Main Line Restaurant Week menu reflects that,” explained Lockard.

‘Dig In and Win’

In addition, Dig In and Win is a new concept that rewards Main Line Restaurant Week fans and participating restaurants in a fun, interactive manner. Local foodies are encouraged to take a picture of their dining experiences at local restaurants who are listed on MainLineRestaurantWeek.com, upload a photo and caption to MainLineRestaurantWeek’s Facebook page and earn a chance to win a gift certificate to a participating Main Line Restaurant Week restaurant as their reward.

“We are so thankful to our restaurants who have embraced Main Line Restaurant Week and recognized the phenomenal exposure it offers them—so I’m constantly looking for additional ways to celebrate this group of chefs and restaurateurs. Our restaurants are the crème de la crème of the suburban dining scene and our amazing Facebook and Twitter fans are equal participants in this success. So, Dig In and Win brings them both together in an interactive fashion. Our fans have already started uploading photos and experiences on our Facebook page. For our restaurants, this is an awesome value that we are placing them on an permanent, prestigious radar of where to dine on the Main Line and around the western suburbs—not only during Restaurant Week-but throughout the year. As we evolve we are letting the community know that these are the best restaurants the burbs have to offer-bar none,” said Lockard.

Visit MainLineRestaurantWeek.com for a complete list of restaurants and menus participating this week!

Come be social with Main Line Restaurant Week!
Become a fan on Facebook
Follow Main Line Restaurant Week on Twitter

Photos courtesy of Betsy Barron Photography

Andrew Totaro is hosting a cool Bourbon Week at Totaro’s through Saturday, September 24th and participating in Fall Main Line Restaurant Week starting Monday, September 26th!

September is National Bourbon Heritage Month and Totaro’s Restaurant in Conshohocken is celebrating with a very cool ‘Bourbon Week’ now through Saturday, September 24th!
Each evening guests will be treated to a tasting of three of the finest bourbons, as well as three perfectly pairing dishes prepared by the talented chefs of Totaro’s, for just $25.

Celebrate with a bourbon tasting at Conshohocken’s popular Totaro’s restaurant each evening starting Sunday September 18th through Saturday, September 24th, 2011. Enjoy a tasting of three of the finest Bourbons as well as three perfectly pairing dishes prepared by the talented chefs of Totaro’s for just $25.

The three amazing bourbons part of this fantastic week are: Jim Beam Devil’s Cut (a full bodied bourbon with intense oak and vanilla notes with a long smooth finish), Jefferson’s (a very small batch bourbon with flavors of vanilla, caramel and assorted fruits) and Angel’s Envy (finished for four to six years in American white oak barrels).

Totaro’s is also an exciting new participant in Main Line Restaurant Week, returning Monday, September 26th through Sunday, October 2nd. They will be offering an incredible 3-course $30 dinner menu. Click here to see what Totaro’s has on the menu for Fall Main Line Restaurant Week!

Click here to RSVP on Facebook for Bourbon Week!

Totaro’s Restaurant is located at 729 East Hector Street in Conshohocken, PA. Phone: 610-828-9341 Visit Totaro’s.com and click here to become a fan of their Facebook page!

Photo courtesy of Courtney Apple Photography

Blackfish chef Chip Roman collaborates with Top Chef winner Kevin Sbraga on Monday, May 2nd.

Kevin Sbraga, season seven winner of Bravo’s Top Chef, shares some history with Chip Roman, chef/owner of Blackfish Restaurant and Mica. Both got their start working for Philly’s own Georges Perrier – Sbraga at Le Mas Perrier in Wayne and Roman at Le Bec Fin.

On Monday, May 2nd 2011, the two chefs will team up to create one tip-top meal. The collaborative six-course dinner for $85 will be held at Blackfish, located at 119 Fayette Street in Conshohocken, PA. Blackfish was recently named Philadelphia’s top restaurant by Philadelphia Magazine. For reservations call 610.397.0888.

MENU

BEETROOT GAZPACHO
goat cheese sorbet, espelette oil, caviar toast

SPRING VEGETABLES
Asparagus, morels, French breakfast radish, peas, poached eggs

TURBOT A LA PLANCHA
Artichokes, roasted chicken jus, oregano-coriander, lobster, tomato confit

BRAISED LAMB’S BELLY
Cauliflower, arugula, tandoori yogurt, marcona almonds crust

WARM MADELEINE
Fromage blanc sorbet, raspberry fennel jam, hazelnuts

By AML Publisher
Photography courtesy of Belle Vie Photography

Comment on AroundMainLine.com before 9PM Sunday, January 16th, 2011 for a chance to win a $100 gift certificate to Flanigan’s Boathouse.

This giveaway is now closed. Thank you everyone who participated.

Our very cool friends at Flanigan’s Boathouse are joining in the fun with AroundMainLine.com giveaways! We are also thrilled to welcome them back to Main Line Restaurant Week returning this Spring, April 4th through April 10th.

Flanigan’s Boathouse offers a casual restaurant and pub atmosphere in two great locations. At their Conshohocken and Wayne establishments, you will find good food, fun, and an assortment of drafts on tap. They also have televisions propped throughout, so that you can watch your favorite sport, no matter where you are standing or sitting.

This week one lucky AroundMainLine.com fan will be the winner of a $100 gift certificate to enjoy at either of the Boathouse locations.
Comment below between now and 9pm, Sunday, January 16th for a chance to win!

Please note, one entry per person. Multiple comments will be discarded.

GOOD LUCK EVERYONE!

1. PROMOTION PERIOD. Promotion begins on announced time EST (“Promotion Period”). All entries must be received by the announced time (EST) to be eligible for that day’s drawing.
2. ELIGIBILITY. This giveaway is only open to legal residents of the 50 United States and District of Columbia who are at least 18 years old as of the date of entry, except officers, directors, members, and employees of the Sponsor, the judging organization (if applicable), or any other party associated with the development or administration of this Promotion, and the immediate family (i.e., parents, children, siblings, spouse), and persons residing in the same household, as such individuals. This Promotion is void outside the 50 United States and the District of Columbia, and where prohibited.
3. WINNER SELECTION AND NOTIFICATION. The sole winner will be drawn from all entries received during the announced Promotional Period using a randomized computer numerical system, random.org.
4. TAXES. All federal, state and/or local income and other taxes, if any, are the winner’s sole responsibility.
5. ODDS OF WINNING. The odds of winning this Promotion depend on the number of eligible entries received.
6. Winner will be announced on aroundmainline.com, Facebook (www.facebook.com/aroundmainline) and Twitter (www.twitter.com/aroundmainline).

Photos by Courtney Apple Photography

Main Line Restaurant Week is Philadelphia’s largest suburban dining event!

It was most certainly a week of culinary delights to remember! 38 restaurants participated in the inaugural Main Line Restaurant Week, organized by AroundMainLine.com. This incredible celebration of the region’s finest chefs proved to be the most successful restaurant event to date in the Philadelphia suburbs.

Main Line Restaurant Week, which offered fixed price dinner menus for the entire week of September 27th through October 3rd, brought tens of thousands of locals out to support the western suburbs’ tastiest restaurants. “I’m so proud to have worked closely with so many of the area’s best restaurants. There has never been a dining event of this magnitude in the suburbs and I felt our area was long overdue. Many restaurants are reporting they had record weeks or were sold out several of the nights, so I know we have a good thing going here. I am thrilled everything turned out so well!” enthused Main Line Restaurant Week founder Sarah Lockard. Read the full story

Photos courtesy of Courtney Apple Photography

Saffron Indian Kitchen, a popular BYOB with locations in both Bala Cynywd and Ambler, has received a tremendous response for reservations for Main Line Restaurant Week starting September 27th.

It is the Philadelphia suburb’s largest dining event ever—Main Line Restaurant Week! Created and organized by AroundMainLine.com, a week of culinary delights awaits thousands of foodies across the western suburbs starting tomorrow night, September 27th and running through October 3rd, 2010.

I have been a huge fan of the Main Line and western suburb dining scene having grown up here. And, we have some of the best chefs in the region and the most successful restaurants right in our own backyard. To me, it was due time to bring Main Line Restaurant Week to life this fall. When I announced the launch in early May, the immediate and enthusiastic response from our 2,200 AroundMainLine.com Facebook fans proved that we were on our way to a very successful event.

Here’s how it works. Our restaurants offer a prix fixe, three course dinner menu for one of the four tiers: dinner for $15, $20, $30 or $40. In addition, starting Monday night September 27th, we will kick off the first of eight special events that are a part of Main Line Restaurant Week with a ‘Monday Night Meetup’ at The Desmond in Malvern! Read the full story

By AML Publisher
Photos courtesy of Courtney Apple

Otto’s BMW general manager Michael Vadasz with his guest Ashleigh Wilson. Otto’s was the corporate sponsor of Be Mine on the Main Line II.

Be Mine on the Main Line II, AML’s second annual winter fundraiser which aims to raise funds and awareness for a local animal charity brought out over 200 partygoers for a fantastic night of fundraising for Philadoptables. The festive night, on Thursday February 4th, hosted by the popular bar and nightclub Spamps in Conshohocken, was sponsored by AroundMainLine.com client Otto’s BMW. “Be Mine on the Main Line was a very successful event with great food, drinks, and conversation. Otto’s BMW is proud to have been part of such a great event that supports such a wonderful cause – Philadoptables,” said Otto’s general manager Michael Vadasz.

Spamps, Conshohocken’s most popular nightclub, was transformed into a festive and fun Valentine’s-themed space thanks to major Be Mine sponsors Beautiful Blooms boutique and Eclatante Event Design—both of Northern Liberties. In addition, Blue Bell’s Secrets Limousine provided transportation for the AroundMainLine.com staff and family in the form of an elegant Asanti Charger limo.
Read the full story

By AML Publisher
Photos courtesy of Courtney Apple Photography

Be Mine on the Main Line is Thursday, Feb 4th at Spamps Restaurant in Conshohocken. RSVP is highly recommended so we can plan accordingly.

Be Mine on the Main Line, AroundMainLine.com’s annual winter fundraiser, is back! In its second year, Be Mine focuses on bringing hundreds of Main Liners and animal lovers together from across the Delaware Valley to raise money and awareness for a local animal charity. On Thursday, February 4th, Conshohocken’s hottest restaurant Spamps will play host to hundreds of locals for a festive and sophisticated Valentine’s-themed party. AML will have the entire spacious restaurant dedicated to Be Mine—to welcome the Main Line and region’s finest for an important night of awareness and fundraising.

This year’s beneficiary of the proceeds of Be Mine on the Main Line II is Philadoptables (philadoptables.org). A brand new nonprofit that was formed over the past few months to address the overwhelming needs of Philadelphia Animal Control, also known as ACCT, Philadoptables’ goal is to bring awareness and funding for the 34,000 animals a year who are brought through the doors of ACCT. A visit to Philadelphia’s animal control a few weeks ago with Philadoptables board of directors’ member Kim Wolf really drove home the overwhelming need of what Wolf describes as “Philadelphia’s best and worst kept secret.” Cage after cage of hundreds of fabulous faces and furry friends were staring back at us as we walked the aisles—a shelter that is clearly overwhelmed with the city’s stray animals, abused dogs, and pets that owners have surrendered to ACCT due to personal or financial hardships.
Read the full story