A la Maison Bistro in Ardmore has a fantastic dinner menu planned for New Year’s Eve along with a Christmas Eve brunch not to be missed.

Thinking of dining out around the Main Line this year for New Year’s Eve? You are not alone. Over 100 million Americans will dine out this New Year’s Eve. AML hunted around and found the six top local spots. Happy New Year!

Sarah Lockard

A la Maison Bistro

Ardmore, PA
alamaisonbistro.com
Ardmore’s popular French BYO A la Maison Bistro has a fantastic New Year’s Eve night planned with a $160 three-course prix-fixe dinner per couple (plus dessert, live music and champagne). In addition, A la Maison is serving a Christmas Eve brunch with a buffet and a selection of a main course for $29. Call 484-412-8009 to make your reservations.

Redhound Grille

Paoli, PA
redhoundgrille.com
Paoli’ Redhound Grille has a fantastic New Year’s party planned! Enjoy a three-course prix-fixe dinner for $45, live music and a complimentary champagne toast at midnight. Guests will be shaking their tails into 2012 thanks to the popular band Special Brew’d. Visit redhoundgrille.com for additional details and a complete menu.

The Radisson Valley Forge

King of Prussia, PA
valleyforgenye.com
The Radisson’s popular masquerade party returns this year. Join guests in the Waterford Ballroom for an enchanting evening from 8:30 to 1:30 a.m. Tickets are $99 per person with tax and gratuity included. The Radisson will provide masks during the event but recommends you find an elegant mask to match your attire and personality! Guests will enjoy live music by Vibe Tribe, premium dinner and dessert stations, a deluxe bar package, champagne toast at midnight, party favors and masks, complimentary parking. Watch the ball drop live from New York City on the big screen at midnight! Cocktail party attire and masks are encouraged. For tickets call 610-354-8000. Overnight packages are also available—call 610-768-3215.

Ruth’s Chris Steak House

King of Prussia, PA
ruthschriskop.com
Ring in the new year at one of the region’s most beloved steakhouses—King of Prussia’s Ruth’s Chris. Recently renovated and now serving lunch since December 1st, Ruth’s Chris has a fresh face and elegant new look. Book one of their private dining rooms for you and your friends and toast 2012 in style! Call Julie Devaney, director of private dining, at 610-992-1818 or email: sales.ruthschriskop@gmail.com.

Ella’s American Bistro

Wayne,PA
ellasamericanbistro.com
The Main Line’s hottest new restaurant, which opened Monday, December 19th, will be serving an exciting prix-fixe dinner menu throughout the evening on NYE. Ella’s American Bistro and Bar is an upscale casual restaurant with the focus on a local farm-to-table dining concept.

The Gables at Chadds Ford

Chadds Ford, PA
thegablesatchaddsford.com
The Gables offers one of the region’s most romantic dining scenes, as the historic building and barn dates back to the 1800’s. From 7pm to 10pm on NYE enjoy music and entertainment from Peter Scott Ruben, a popular Frank Sinatra impersonator. Celebrating the new year at The Gables is an excellent choice. You and your friends will have a fantastic night of dinner, music and dancing complimented by the festive atmosphere of the The Gables—gorgeously decorated for the holiday season.

The Pub at Wegmans is part of Main Line Restaurant Week for the first time with both Collegeville and Malvern restaurants offering $20 dinner menus!

Main Line Restaurant Week, Philly’s largest suburban dining event, returns with dozens of the region’s top restaurants across the Main Line and western suburbs participating. Main Line Restaurant Week, celebrating its first anniversary, is being sponsored by Main Line Health and welcomes OpenTable back as its reservation partner.

Founded by AroundMainLine.com CEO Sarah Lockard in 2010, Main Line Restaurant Week kicks off Monday, September 26th and runs through Sunday, October 2nd. “I am thrilled to be celebrating our first anniversary with Main Line Restaurant Week. The response from the community over the past year has been exceptional and our amazing participating restaurants have embraced it 150%. When we launched last fall, the feedback we immediately heard was ‘Why didn’t someone think of this before?’ And we took that opportunity and really ran with it. Since then, our social media audiences have championed for us to keep the ball rolling and grow this event. Last fall was such an outstanding success we decided to make Main Line Restaurant Week a biannual event-our run this past spring was also very encouraging. Now, here we are with a year under our belt and another phenomenal group of restaurants and chefs to honor,” enthused Lockard.

Participating restaurants across the Main Line and Philadelphia’s western suburbs will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Menus will feature discounted, three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, or $40 per person.

Sponsored by Main Line Health

This Fall, Main Line Restaurant Week has welcomed a corporate sponsor—Main Line Health. “Main Line Health is a phenomenal, community-based health system and we are extremely proud to have their support of Restaurant Week. As a company, the community is everything to us and what makes us tick and having MLH with us is a true honor,” said Lockard.

Gluten-Free Menus

Silverspoon Café in Wayne offers several gluten-free options on their exciting, 3-course $30 Main Line Restaurant Week menu. Pictured here is their gluten-free entree: Crispy Salmon – potato and leek soubise, roasted tomato basil compote

New this fall for foodies is a focus on gluten-free menus and a fun promotion called ‘Dig In and Win.’ “We listen very closely to the valuable feedback of our Facebook fans and Twitter followers as we continue to evolve Main Line Restaurant Week and requests for gluten-free options were at the top of that list. With a nutrition background, I am cognizant of the importance of catering to celiacs and those with dietary restrictions who want to dine out and still enjoy phenomenal, gourmet cuisine. Many of our restaurants are offering several gluten-free options with their dinner menus or the opportunity to adjust those options for gluten-free customers. Silverspoon Cafe in Wayne, one of our exciting new restaurants, has a huge focus on gluten-free cuisine on a regular basis and their Main Line Restaurant Week menu reflects that,” explained Lockard.

‘Dig In and Win’

In addition, Dig In and Win is a new concept that rewards Main Line Restaurant Week fans and participating restaurants in a fun, interactive manner. Local foodies are encouraged to take a picture of their dining experiences at local restaurants who are listed on MainLineRestaurantWeek.com, upload a photo and caption to MainLineRestaurantWeek’s Facebook page and earn a chance to win a gift certificate to a participating Main Line Restaurant Week restaurant as their reward.

“We are so thankful to our restaurants who have embraced Main Line Restaurant Week and recognized the phenomenal exposure it offers them—so I’m constantly looking for additional ways to celebrate this group of chefs and restaurateurs. Our restaurants are the crème de la crème of the suburban dining scene and our amazing Facebook and Twitter fans are equal participants in this success. So, Dig In and Win brings them both together in an interactive fashion. Our fans have already started uploading photos and experiences on our Facebook page. For our restaurants, this is an awesome value that we are placing them on an permanent, prestigious radar of where to dine on the Main Line and around the western suburbs—not only during Restaurant Week-but throughout the year. As we evolve we are letting the community know that these are the best restaurants the burbs have to offer-bar none,” said Lockard.

Visit MainLineRestaurantWeek.com for a complete list of restaurants and menus participating this week!

Come be social with Main Line Restaurant Week!
Become a fan on Facebook
Follow Main Line Restaurant Week on Twitter

White Dog Wayne is resourcing its local farms for fresh, seasonal items to include in its exciting Mondays Without Meat menu options.

Beginning Monday, July 11th, AroundMainLine.com’s Mondays Without Meat encourages vegetarian options at local restaurants around the Main Line. Eight restaurants are participating and will be offering diner specials each of the four Mondays—through August 1st—focusing on new or prix fixe vegetarian appetizers and entrees.

It’s the perfect time of year to embrace the seasonal fruits and vegetables that our chefs across the region can resource. In addition, we are highlighting restaurants that have a special vested interest in their vegetarian customers.

We encourage you to make reservations for Mondays Without Meat this week. The full list of restaurants is below with many offering menu details. In addition, we will be updating AroundMainLine.com’s Facebook page as we receive restaurant information.

Follow Mondays Without Meat on Twitter: @MondaysWOMeat

A very sincere thanks to our fantastic participants and we hope you enjoy the inaugural Mondays Without Meat.

Bon Appetit!
Sarah Lockard
AroundMainLine.com Publisher

Eight Participating Restaurants for Mondays Without Meat

Alfredo BYO, Berwyn
Doc Magrogan’s Oyster House, West Chester
Gullifty’s, Rosemont
Harvest Seasonal Grill and Wine Bar, Glen Mills
Khajuraho India BYO, Ardmore
Red Hound Grille, Paoli
Saffron Indian Kitchen, Bala Cynwyd
White Dog Wayne

Mondays Without Meat Sample Menus

Restaurants may be offering additional or different options depending on the popularity of dishes. Sample menus are subject to availability.

Harvest Seasonal Grill and Wine Bar, Glen Mills

Spinach and Artichoke Dip Appetizer
Roasted Garlic, White Truffle Panko, Asiago Cream & Toasted Pita

Truffled Caprese Salad
Heirloom Tomatoes, House Made Mozzarella, White Truffle & Ricotta Cream

Pear and Blue Cheese Flatbread
Seasonal Pears, Birch Run Hills Farm Bleu Cheese, Baby Arugula & Fig Glaze

Tofu Stir Fry
Baby Bok Choy, Carrots, Pineapple, Yellow Peppers & Snow Peas

Choice of Dessert

Doc Magrogan’s Oyster House, West Chester

Cashew Encrusted Tilapia
Served with Jamaican Rum Butter Sauce and Mango Salsa

Thai Chili Glazed Tuna
Served with a Wakame Seaweed Salad and a Wasabi Sauce

Doc’s Salmon
Served over Sweet Potato and Crab Meat Hash with BBQ Burre Blanc

Saffron Indian Kitchen, Bala Cynwyd

Vegetarian prix fixe special:
$14.00 per person for 3 courses

Appetizer

Bekaneri Kabob-a crisp golden fried kabob made from grated vegetables and spices

Entree (choice of one)

Chana Saag-served with grilled tandoori vegetables and saffron rice

Navratan Korma-A blend of mix vegetables cooked in a creamy cashew sauce, served with grilled tandoori vegetables and saffron rice

Dessert (choice of one)

Naan or Whole Wheat Roti.

White Dog Wayne

Appetizers

Summer Fruit Salad—baby arugula, local berries, watermelon, feta cheese, marcona almonds, aged balsamic vinaigrette

DiBruno Brothers Burrata—heirloom tomatoes, torn croutons, basil pesto

Entrees

Vegetable Enchiladas—branch creek farm zucchini blossoms, fresh tomatillo puree, avocado, micro cilantro

Wood Grilled Tofu—red pepper coulis, eggplant caponata, olive tapanade

Alfredo BYO, Berwyn

(Additional vegetarian options will also be available during Mondays Without Meat)

Yellow Fin Tuna Tartare served with avocado

Olive Board, marinated mix & bagna cauda

Smoked Eggplant Braciole, filled with fresh house made ricotta, San Marzano salsa verde

Seasonal Homemade Gelato, daily selection

Khajuraho India BYO, Ardmore

Vegetarian prix fixe special:
$15.95 per person for 2 courses (appetizer and entree)
$17.95 per person for 3 courses (appetizer, entree and dessert)

Customers can choose from the current vegetarian menu options, plus the following:

Eggplant Spread (appetizer)

Pakora Curry (entree)

Redhound Grille, Paoli

July 11th

Mediterranean Plate
Homemade Hummus with grilled Pita Bread served with Olive Medley and Roasted Red Peppers

Falafel Sandwich
Falafel served on grilled Pita Bread with Hummus and fresh Bean Sprouts

July 18th

Arugula Salad
Herbed Goat Cheese Croquette, toasted Almonds and a Raspberry Vinagrette

Vegetarian Moussaka
Layers of Grilled Eggplant with fresh Tomato Basil Sauce and Mozzarella Cheese

July 25th

Chilled Melon Soup

Fresh Tomato Mozzarella Flatbread Pizza with fresh Basil

August 1st

Grilled Watermelon
Topped with wilted Mixed Greens, Goat Cheese and Balsamic Reduction

Potato Gnocchi
Baby Spinach, Roasted Butternut Squash, Exotic Mushrooms and a Mushroom Broth

Gullifty’s, Rosemont

Grilled Summer Vegetables (Vegan)
Served over short grain brown rice with a balsamic reduction

Baked Brie
Peach sauce, toasted pine nuts, fresh basil

Basil Pesto Pizza
Roasted red peppers

Fettucine Alfredo
Portobello mushrooms, red onion and fresh blueberries

Old world country French flair is part of the appeal of the popular Main Line BYO, A la Maison bistro. A la Maison returns to Spring 2011 Main Line Restaurant Week with a 3 course dinner for $30.

This giveaway is now closed. Thank you to everyone who participated!

With Valentine’s Day quickly approaching, we thought we would celebrate one of the Main Line’s most romantic dining spots—Ardmore’s A la Maison bistro. One very lucky AML fan will win a $100 gift certificate to the bistro by commenting below between now and 9pm Thursday, February 10th, 2011.

A fabulous French Bistro and BYO located in the heart of the Main Line, the winner will experience classic French comfort food in a relaxed setting accented by old world country French flair and great service. A la Maison returns to Spring 2011 Main Line Restaurant Week with a 3 course, prix-fixe dinner for $30.

For those looking for a fantastic dining experience for Valentine’s Day, Executive chef Sean McMonagle put together a special prix-fixe ‘aphrodisac’ menu complete with caviar, clams, lobster bouillabaisse and more.

Happy Valentine’s Day and good luck Main Line foodies and friends!

A La Maison’s ‘Aphrodisiac’ Valentine’s Day Menu
Monday, February 14, 2011
Prix fixe $52/per person
Alamaisonbistro.com
Twitter: AlaMaisonBistro
484-412-8009

First
Drunken Kiss Oysters
Champagne-pomegranate caviar
Kobe Beef Carpaccio
Seared watermelon, arugula, cherve
Crab Gallette
Cherry-balsamic jam, celery heart salad

Amuse
Petite basque
Apple, honey, chile pepper

Second
Lobster Bouillabaisse For Two
Clams oreganato , conch, sea cucumber, roasted tomato
Dry aged cote de boeuf For Two
Roasted salsify, carrots, potato-roquefort gratin
Poulet de Bresse for Two
Tarragon roasted baby vegetables, roasted pearl onions

Third
Chocolate covered “stuff” For Two
Strawberries, raspberries, cherries, popcorn, pretzels, etc

A la Maison serves lunch and dinner Monday through Saturday.

A la Maison is located at 53 West Lancaster Avenue in Ardmore, PA. You can make reservations for Valentine’s Day via OpenTable by clicking here or call: 484- 412-8009.

1. PROMOTION PERIOD. Promotion begins on announced time EST (“Promotion Period”). All entries must be received by the announced time (EST) to be eligible for that day’s drawing.
2. ELIGIBILITY. This giveaway is only open to legal residents of the 50 United States and District of Columbia who are at least 18 years old as of the date of entry, except officers, directors, members, and employees of the Sponsor, the judging organization (if applicable), or any other party associated with the development or administration of this Promotion, and the immediate family (i.e., parents, children, siblings, spouse), and persons residing in the same household, as such individuals. This Promotion is void outside the 50 United States and the District of Columbia, and where prohibited.
3. WINNER SELECTION AND NOTIFICATION. The sole winner will be drawn from all entries received during the announced Promotional Period using a randomized computer numerical system, random.org.
4. TAXES. All federal, state and/or local income and other taxes, if any, are the winner’s sole responsibility.
5. ODDS OF WINNING. The odds of winning this Promotion depend on the number of eligible entries received.
6. Winner will be announced on aroundmainline.com, Facebook (www.facebook.com/aroundmainline) and Twitter (www.twitter.com/aroundmainline).

Have you made plans for your Valentine’s Day dinner? If not, no worries because AML has you covered here with six of the suburb’s best around the Main Line and beyond. And, that’s not all. Stay tuned for more dining suggestions and menus all this week on AroundMainLine.com’s Facebook page. Lastly, be sure to check out our $100 gift certificate giveaway from Ardmore’s A la Maison bistro—let AML treat you to an amazing experience at one the burbs best BYOs!

Happy Valentine’s Day!
Sarah Lockard
AroundMainLine.com ePublisher

AroundMainLine.com 2011 Valentine’s Day Main Line Dining Guide

Chocolate Terrine
macerated berries, raspberry sauce
Photo courtesy of Courtney Apple Photography

georges’
Friday, February 11th –
Monday February 14th
5:30pm-9:30pm
Eagle Village Shops
503 West Lancaster Avenue
Wayne, PA
610-964-8744
www.georgesonthemainline.com
Valentine’s Weekend Dinner Specials
A La Carte Menu Also Available

Appetizers
Housemade Potato Gnocchi
braised duck ragout, cremini mushrooms
$15

Lobster Bisque
croutons, crème fraiche, tarragon
$12

Roasted Pear Salad
endive, smoked bacon, roquefort, port vinaigrette
$10

Entrees
Braised Veal Osso Buco
roasted garlic pomme puree, fava beans,
baby carrots, red wine sauce
$38

Pan Seared Halibut
tomato-basil marmalade, white asparagus,
scallion potato cake, aged balsamic
$36

Lamb Tenderloin
sweet potato puree, sautéed spinach,
maitake mushroom sauce
$32

Desserts
Chocolate Terrine
macerated berries, raspberry sauce
$9

Alfredo’s BYOB, Berwyn
Photo courtesy of Courtney Apple Photography

Alfredo’s BYOB
Monday, February 14th 5pm-9pm
668 Lancaster Avenue
Berwyn, PA
610-640-BYOB (2962)
www.alfredobyob.com
$50 per person
Sample of Menu Choices/Not Complete Menu

First Course
Lobster Bisque with Tarragon aged sherry
Diver Sea Scallops, Grilled and served Spinach, Lemon Sage Balsamic
Burrata, Creamy mozzarella with Fig balsamic reductions, Ciliegine tomatoes
Gnocchi della casa, house made, fresh mozzarella, marinara

Second Course
Rack of Lamb, oven roasted with Rosemary, Mint, Cognac Sauce
Ossobuco truffle infused veal shank with Home made fettuccine
Lobster Ravioli, brandy cream sauce, jumbo lump crab meat
Chicken Scarpariello, roasted pepper, sausages, white wine

Dessert
Select your favorite from Alfredo’s homemade dessert

Amani’s BYOB
Monday, February 14th 5pm-10pm
105 East Lancaster Avenue
Downingtown, PA
484-237-8179
amanisbyob.com
$75 per person
Includes glass of champagne and homemade limoncello
Sample of Menu Choices/Not Complete Menu
Amani’s Valentine’s Day menu will be available, in addition to their regular menu, from Friday February 11th through Sunday, February 13th.

First Course
New England Clam Chowder, Baby Clams, Bacon, Celery, Onions, Potatoes, Cream
Beef and Vegetable Soup, Roasted Prime Rib, Carrots, Celery, Potatoes, Onions, Peppers
Stacked Tomato & Bucheron, Beefsteak Tomatoes, Locally Made Bucheron Cheese, Bell Peppers, Virgin Olive Oil

Second Course
Schezuan Beef Wontons, Peppers, Onion, Chili, Garlic, Ponzu Ginger Sauce
Duck Confit Flatbread, Foie Gras Mousse, Roasted Tomatoes, White Truffle Oil, Micro Greens
Yellowfin Tuna Tartar, Micro Greens, Wonton Crisps, White Truffle Oil, Sea Salt

Third Course
Pan Seared Diver Scallops – White Chocolate Sauce, Blood Orange Beurre Blanc, Sautéed Asparagus, Truffle Risotto
New York Strip Steak – Black Garlic Compound Butter, Sautéed Haricot Vert, Roasted Bliss Potatoes
Porcini Crusted Grouper – Morel Consommé, Truffle Scented Risotto, Steamed Asparagus, Roasted Garlic

Dessert
Tiramisu
Espresso Liqueur Soaked Lady Fingers, Mascarpone Mousse, Cocoa Powder, Mocha Crème Anglaise
Banana Foster Bread Pudding – Caramelized Bananas, Caramel Sauce, Vanilla Ice Cream

Wayne’s ‘A Taste of Britain’ is hosting a Valentine’s Day celebration on Sunday, February 13th. Guests can delight in decadent chocolate mousse shots, cheesecake lollipops, petit fours, plus more delicious British fare.
Photo courtesy of Courtney Apple Photography

A Taste of Britain Celebrates Valentine’s Day
Sunday, February 13th
11am-5pm
Eagle Village Shops
503 West Lancaster Avenue
Wayne, PA
610-971-0390
www.easyelegance.net
$28 per person, complimentary Mimosa

Tea Sandwiches
Beef Tenderloin with cherry chutney, Turkey with Cranberry Butter, Cucumber and Dill Creamed cheese Hearts, Smoked Salmon with caper creamed cheese

Warm Raspberry with White and Dark Chocolate Scone
Served with Double Cream, Lemon Curd and Preserves
Decadent Chocolate Mousse Shots, Cheesecake Lollipops, Petit Fours, plus more decadent surprises!

Glemorgan Bar & Grill at The Radnor Hotel
Friday, February 11th-Monday, February 14th
5pm-10pm
591 East Lancaster Avenue
Radnor, PA
610-341-3188
glenmorgan.com
Four course prix-fixe, $100 per couple

First Course
Glenmorgan Salad
Classic Caesar Salad
Mixed Greens Salad

Second Course
Glenmorgan Mussels
Roasted Corn & Butternut Squash Soup
Baked Brie with Harvest Fruit Chutney

Entrée
8oz. Filet Mignon
Cedar Plank Roasted Salmon
Scallops Gratin
Sage Fried Chicken & Bacon Waffles
Braised Beef Ravioli & Mushroom Ragout

Dessert
Champagne Sorbet & Mixed Berries
Ice Cream Sliders
Fudge Brownie Sundae

Ruth and Rich Silverberg welcome you to dine for Valentine’s Day at Silverspoon Café in Wayne!
Photo courtesy of Belle Vie Photography

Silverspoon Café
Saturday, February 12th
Monday, February 14th
5:30PM to 9PM
Eagle Village Shops
Wayne, PA
610-688-7646
silverspoonwayne.com
$55 per person

First Course
shaved serrano jamon, queso de espana, toasted baguette, pimenton saffron mousseline, blood orange
belgian endive and radicchio salad, poached cherries, wild mushroom pate, candied walnuts, port wine vinaigrette
eastern coast oysters “five cocktails” (bloody mary, brandy alexander, cosmopolitan, mojito, gin and tonic)

Second Course
artichoke veloute, purple kohlrabi sprouts, lemon thyme oil, toasted pine nut dust
clam consomme “manhattan” style, fritters

Intermezzo
meyer lemon granita, rose water caviar, smoked sea salt

Third Course
bison strip loin, french pink fingerlings, puree of cardoon, foie gras butter, fleur de sel
pan-seared red snapper, baby bok choy, oyster tempura, king trumpet mushrooms, black sesame, yuzu mirin emulsion
rendered long island duck breast, black truffle risotto, artichoke pesto, blood orange gelee
seared sea scallop, roasted veal scallop, farro milanese, english peas, pancetta, sherry sage sauce

Dessert
angel food cake, plum compote, florentines, mascarpone sorbet
guava cheese cake, nutter butter crust, poached figs in port
chocolate decadence cake, fresh berries, italian meningue

Main Line Restaurant Week is Philadelphia’s largest suburban dining event!

It was most certainly a week of culinary delights to remember! 38 restaurants participated in the inaugural Main Line Restaurant Week, organized by AroundMainLine.com. This incredible celebration of the region’s finest chefs proved to be the most successful restaurant event to date in the Philadelphia suburbs.

Main Line Restaurant Week, which offered fixed price dinner menus for the entire week of September 27th through October 3rd, brought tens of thousands of locals out to support the western suburbs’ tastiest restaurants. “I’m so proud to have worked closely with so many of the area’s best restaurants. There has never been a dining event of this magnitude in the suburbs and I felt our area was long overdue. Many restaurants are reporting they had record weeks or were sold out several of the nights, so I know we have a good thing going here. I am thrilled everything turned out so well!” enthused Main Line Restaurant Week founder Sarah Lockard.

Main Line Restaurant Week’s official reservation partner, OpenTable, “was absolutely instrumental in the success of Main Line Restaurant Week. They are a wonderful event partner lending their marketing support and visibility to the participating OpenTable member restaurants. The Delaware Valley and Main Line have a strong dining culture and OpenTable allowed us to get in front of these diners to let them know Main Line Restaurant Week is here to stay,” said Lockard.

Plans for Main Line Restaurant Week Spring 2011 are underway!

Plans for Main Line Restaurant Week Spring 2011 are underway. “We’re looking forward to welcoming even more restaurants in 2011. I feel like this is one of those cases of ‘If you organize it, they will come.’”

Words from excited Main Line Restaurant Week Fans:

“Main Line Restaurant Week is an excellent idea. Dinner @ Legal Seafood was tremendous.” —Ed

“Thanks again to the Main Line Restaurant Week organizers and participating businesses. It’s certainly nice to have these community events.” —Joan

“I took my friend to Verdad last night for MLRW……..absolutely PHENOMENAL…..!” —Lauren

“Main Line Restaurant Week is a great idea. George’s was fabulous!” —Sue Thomulka

“Main Line Restaurant week was a great idea, It show cased some great restaurants with great deals.” —Katrin

Saffron Indian Kitchen, a popular BYOB with locations in both Bala Cynywd and Ambler, has received a tremendous response for reservations for Main Line Restaurant Week starting September 27th.

It is the Philadelphia suburb’s largest dining event ever—Main Line Restaurant Week! Created and organized by AroundMainLine.com, a week of culinary delights awaits thousands of foodies across the western suburbs starting tomorrow night, September 27th and running through October 3rd, 2010.

I have been a huge fan of the Main Line and western suburb dining scene having grown up here. And, we have some of the best chefs in the region and the most successful restaurants right in our own backyard. To me, it was due time to bring Main Line Restaurant Week to life this fall. When I announced the launch in early May, the immediate and enthusiastic response from our 2,200 AroundMainLine.com Facebook fans proved that we were on our way to a very successful event.

Here’s how it works. Our restaurants offer a prix fixe, three course dinner menu for one of the four tiers: dinner for $15, $20, $30 or $40. In addition, starting Monday night September 27th, we will kick off the first of eight special events that are a part of Main Line Restaurant Week with a ‘Monday Night Meetup’ at The Desmond in Malvern!

Main Line Restaurant Week, as you will notice with our website and list of 38 participating restaurants, is open to all surrounding towns who wanted to be a part of this inaugural event. Two of Manayunk’s top restaurants are participating—MangoMoon and Jake’s and Cooper’s Wine Bar—as well as two restaurants from the Northern Liberties’ neighborhood who saw the value of marketing to a broad suburban and city audience—Sonata BYOB and PYT Burger.

Chef Nicholas Farina’s Verdad is one of the Main Line’s hottest restaurants.

You will see some of the Main Line’s most popular dining spots on our list—as well as some new faces including A Taste of Britain. Located in Eagle Village Shops, the successful British tea shop is launching dinner for the very first time during Main Line Restaurant Week with a gorgeous new outdoor patio to boot!

In addition, Main Line Restaurant Week is an official OpenTable event. OpenTable is the world’s most successful online reservation website and has offered us tremendous marketing support for our 22 OpenTable restaurants who are participating.

So, if you have not made your reservations for Main Line Restaurant Week—DO NOT WAIT! Click here to view our list of participating restaurants and their menus and prices.

Thank you all for your awesome support of Main Line Restaurant Week!

Bon Appetit!
Sarah Lockard
Creator and Organizer, Main Line Restaurant Week

Main Line Restaurant Week Fans Speak Out!

Eight special events are on the agenda during the seven days of restaurant week, including Mussels Mania at Exton’s top restaurant: Brickside Grille, Saturday October 2nd from 12 to 4pm.

“Thanks for this website and the amazing job you guys are doing planning Main Line Restaurant Week!” —Sherri

“We can’t wait for Main Line Restaurant Week!!” —Nicole

“What a great way to bring the community together—we need more of this!” —Laura

“Great Idea…just what we need along the Main Line…the opportunity to introduce our great restaurants to our great family of residents & friends. Bravo!” —Al

“Woo hoo! Can’t wait for Restaurant Week!” —Andrea

Main Line Restaurant Week’s Eight Special Events

Monday, Sept. 27th: Monday Night Meetup: Desmond Hotel in Malvern, 6-8pm

Tuesday, Sept. 28th: Benefit Party for the PSPCA at PYT, starting at 6pm.

Weds., Sept. 29th: Weds. Night Whinos at Dettera Restaurant and Wine Bar, 6-8:30pm

Thurs., Sept. 30th: AroundMainLine.com’s 2nd Birthday Bash at Gullifty’s, 5-9pm

Friday, October 1st: Celebrate with Sarah at georges’ in Wayne, 5-7pm

Sat., October 2nd: Mussels Mania at Brickside Grille in Exton, Noon to 4pm
Du Jour After Dark!, 8pm to Midnight.

Sunday, October 3rd: Pigksin Party Fun Finale at Flanigan’s Boathouse in Wayne, 4pm-7pm.

Main Line Restaurant Week Grand Prize Giveaway

The Grand Prize giveaway for the inaugural Main Line Restaurant Week is a luxurious spa getaway at Joseph Anthony Retreat Spa and Salon valued over $1,000!

Click here to comment on MainLineRestaurantWeek.com for a chance to win! The contest runs Monday, September 27th through Sunday, October 3rd, 2010.

Main Line Restaurant Week Sponsors

BEN-FM

Secrets Limousine

Courtney Apple Photography

Belle Vie Photography

Mille Fleurs, Floral Design

OpenTable

Vance Bell, Web Design

Two Paperdolls

Main Line Restaurant Week’s 38 Participating Regional Restaurants

• A La Maison bistro
• A Taste of Britain
• alfredo byo
• Amani’s BYOB
• Azie On Main
• Bistro on the Brandywine
• Blackfish Restaurant
• Brandywine Prime Seafood and Chops at Chadds Ford Inn
• Brickside Grille
• Dettera Restaurant and Wine Bar
• Doc Magrogan’s Oyster House
• Du Jour
• Flanigan’s Boathouse – Conshohocken
• Flanigan’s Boathouse – Wayne
• Generations Restaurant
• georges’ Restaurant
• Great American Pub – Narberth
• Gullifty’s Pizza Bar and Grille
• Harvest Seasonal Grill and Wine Bar
• Jake’s & Cooper’s Wine Bar
• Legal Sea Foods
• MangoMoon
• Morton’s The Steakhouse
• Nectar
• PYT
• Ruth’s Chris Steak House
• Saffron Indian Kitchen – Ambler
• Saffron Indian Kitchen – Bala Cynwyd
• Sonata Restaurant BYOB
• Styer’s Garden Cafe at Terrain
• Sullivan’s Steakhouse
• Susanna Foo Gourmet Kitchen
• The Grille at Chesterbrook
• The Hunt Room at The Desmond Hotel
• The Paddock at Devon
• Uno Chicago Grill
• Verdad Restaurant and Tequila Bar
• Yangming

Main Line Restaurant Week starts Monday, September 27th and runs through Sunday, October 3rd, 2010. Visit MainLineRestaurantWeek.com for full details and menus.

Nectar’s beautiful outdoor deck overlooks an Asian garden.
Photo courtesy of Courtney Apple Photography

Ardmore

Plate
www.platerestaurant.com
Ever since Reese (Witherspoon) decided to dine frequently at Plate last summer while filming her movie with Paul Rudd, Plate has enjoyed a very sweet flurry of activity. For those wishing a meal outdoors, Plate offers a full-service outdoor dining area that seats 75. Their chic cedar pergola and café tables and chairs allow diners to savor a good meal while basking in the beautiful weather. Afterwards, take in all the great shopping Suburban Square (Lilly Pulitzer, Blue Mercury, and Ann Taylor) has to offer.

Berwyn

Nectar
www.tastenectar.com
Chef Patrick Feury’s fantastic menu is enough reason to experience one of the Main Line’s most popular restaurants. Add to that a back patio-that is in high demand-with a serene Asian garden and you are good to go.

Tango’s outdoor deck is located just off the train tracks in Bryn Mawr.
Photo courtesy of Courtney Apple Photography

Bryn Mawr

Tango
www.tastetango.com
Tango’s menu offers contemporary American cuisine in a comfortable setting, located just off the train tracks in Bryn Mawr. A large wrap-around patio comfortably seats guests under a shaded canopy or along a fun and fabulous Cantina Bar. Visit Tango’s happening deck bar for happy hours, for a bite to eat or dine out under the stars. Main Liners can watch the trains roll by as others are wading their way home from their hectic day.

Chesapeake City, Maryland

The Bayard House
www.bayardhouse.com
If you are looking for a bit of a getaway from the hustle and bustle of the Main Line, hop in your car and head to Cecil County, Maryland. A little over an hour from Wayne, Chesapeake City’s Bayard House Restaurant offers romantic dining along the C&D Canal. Enjoy lunch or dinner on their front lawn with spectacular views of a serene waterfront. The Tournedos Baltimore will not disappoint.

Chesapeake City’s charm includes outdoor dining on the C&D canal at The Bayard House.
Photo courtesy of Jubilee Photography

Downingtown

Firecreek Restaurant
www.firecreek-restaurant.com
Firecreek Restaurant and Bar is located on the bank of the Brandywine River in the center of Downingtown, PA. Firecreek offers an expansive outdoor dining area, all with panoramic views of the Brandywine. The Historic Paper Mill structure is a paradigm of vernacular architecture. Firecreek Restaurant preserves the building’s historical integrity and pairs it with modern decor, to create an exciting and eclectic dining destination.

Gulph Mills

Bar Savona
www.barsavona.com
Last summer, Savona Restaurant reinvented its upscale, popular dining experience into Bar Savona ($30 and under) in what has turned out to be a terrific business decision in an unknown economy. Part of the introduction of the more casual menu was the sexy outdoor patio-which is hopping seven nights a week with some of the Main Line’s most beautiful people-and biggest movers and shakers. If you want to dine outside to be ‘seen’, Bar Savona is your place.

Malvern

McKenzie’s Brew Pub
www.mckenziebrewhouse.com
With locales in Malvern and Chadds Ford, McKenzie’s offers fantastic beer and two outdoor patios. The Chadds Ford locale, on Route 202 and just five minutes north of the Delaware state line, just opened their new outdoor deck this summer.

Media

Dining Under the Stars
www.visitmediapa.com
Media boasts a warm weather outdoor dining event well known and loved called Dining Under the Stars: ‘Stroll, Shop, Dine!” Every Wednesday night now through mid-September from 5pm to 10pm, State Street in Media, PA is closed to traffic to provide ample space for outdoor dining at Margaret Kuo’s, Azie on Main, Sligo’s on State and more. Don’t forget to grab your honey’s hand once dinner is wrapped up and shop Media’s fantastic retail scene. Live entertainment rounds off the experience!

Plymouth Meeting

Redstone Grill
www.redstonegrill.com
Right off 476, Redstone American Grill is one of the burbs’ hottest up and coming al fresco dining destinations. Main Liners are flocking to their outdoor patio year round thanks to a fire pit that will make you think you are closer to a Rocky Mountain High than a major suburban roadway.

Radnor

Susanna Foo’s Gourmet Kitchen
www.susannafoos.com
Foo’s two outdoor patios are serene and simple-and are ideal for a business party or rehearsal dinner. Chic torches offer the perfect touch when the sun goes down and the party heats up. Foo’s main patio seats about 60. An adjacent patio which connects with a private room (good for about 75) seats another 40.

Gullifty’s Gaarden
Photo courtesy of Courtney Apple Photography

333 Belrose
www.333Belrose.com
Available for private parties, Belrose’s elegant outdoor patio is ideal for baby and wedding showers, intimate family functions, rehearsal dinners and more. Chef Carlo DeMarco is considered one of the Main Line’s top chefs-and his seasonal cuisine never disappoints. Plus, it’s a hop, skip and jump from the Blue Route.

Rosemont

Gullifty’s
www.gulliftys.com
Gullifty’s Gaarden is one of the Main Line’s premier outside dining experiences. The Gaarden opened in July of 2004 and is truly a unique experience-with a fully functioning, self contained outside kitchen and bar. The menu is exclusive to outside customers and everything is prepared in an open kitchen behind the bar. The Gaarden seats 90 people and prices range from $8 to $22. This season Gullifty’s Gaarden, in cooperation with Lancaster fresh farms has introduced grass fed, pasture raised and grazed, and 100% organic beef burgers.

Wayne

Christopher’s
www.christophersaneighborhoodplace.com
Molly Todd and chef Chris Todd have a good thing going with Christopher’s right on restaurant row in the heart of downtown Wayne. Come spring and through the first week of October, Wayne restaurants open their sidewalks to their patrons-and Christopher’s is one of the great places to grab a bite al fresco. With six rotating draft beers and a friendly staff, almost any night there’s a good reason to choose Chris’s.

Great American Pub
www.greatamericanpub.com
Rare is a sunny afternoon or evening along the Main Line’s top dining scene (Wayne) that GAP’s outdoor seating area is not completely packed. Main Line singles, moms, shop owners and more make this the place to network and ‘be seen’ seven days a week. Thanks to a new fountain and growing greenery, diners experience a fun, more private ambience with just North Wayne Avenue traffic only a few feet away.

Chesapeake City, Maryland oozes with old world charm, quaint shops, gorgeous gardens and great dining. It’s a great daycation spot with mom and less than a 90 minute drive from the heart of the Main Line. Photo courtesy of Jubilee Photography

1) Chesapeake City, Maryland
www.chesapeakecity.com
Read our full story on Chesapeake City

Quaint, historic and charming Chesapeake City, Maryland-located in Cecil County-is a short and beautiful drive from Philly’s western suburbs. It is one wonderful daycation for a very deserving mom in your life! Chesapeake City’s historic area is on the National Historic Registry, as well as Maryland’s Historic Registry. The town has many restored historic homes, shops and galleries, featuring hand-painted originals and prints, antiques, collectibles, clothing, gifts and crafts.

Boasting a bevy of B&Bs, it’s a perfect getaway for mom and daughters or sisters for the holiday weekend. The town’s holiday dining spot for Mom’s Day is, without doubt, the Bayard House.The restaurant serves award-winning crab soup, tournedos Baltimore, and a breathtaking tableside view of the famous Chesapeake and Delaware Canal (C&D Canal), one of only two vital sea-level canals in the United States.

Additional sites include the Canal Museum, art galleries, summer concerts, boat tours, and tours of the nearby horse country. Convenient to several large cities on the east coast, this historic village on the banks of the C&D Canal is a favorite spot for those seeking a weekend getaway or a vacation retreat.

The Michener Museum’s exhibit ‘Icons of Costume: Hollywood’s Golden Era and Beyond’ is sure to delight mom. In the spirit of the exhibition, the museum is holding a fashion and accessories trunk show spotlighting regional artisans and their work on Saturday, May 8. Photo courtesy of Belle Vie Photography

2) The Michener Museum
Fashion and Accessories Trunk Show
Saturday, May 8th 10 a.m. to 4 p.m.
Admission: Free
Doylestown, PA
michenerartmuseum.org

Mother’s Day in Doylestown will not disappoint! In addition to the dozens of fantastic shops and dining spots downtown, the Michener Museum boasts an exciting new exhibit that opened on April 17th—Icons of Costume: Hollywood’s Golden Era and Beyond. Icons presents over 50 items selected from one of the most extensive collections of movie memorabilia ranging from Marlene Dietrich’s black velvet evening gown from Shanghai Express (1932) to Arnold Schwarzenegger’s black leather jacket from Terminator 2: Judgment Day (1991).

In the spirit of the exhibition, which runs through September 5th, the James A. Michener Art Museum’s Denoon Shop presents a Fashion and Accessories Trunk Show spotlighting regional artisans and their work on Saturday, May 8 from 10:00 am to 4:00 pm. Locally made jewelry, scarves, coats, hats and more are available for purchase with proceeds supporting the Museum and its community programs.

3) Longwood Gardens
Kennett Square, PA
Saturday May 8th, Sunday May 9th
9 a.m. to 6 p.m.
www.longwoodgardens.org
Twitter: longwoodgardens

Give Mom the gift of a gorgeous tour of Longwood Gardens and a special fragrance to mark the day. Always in Bloom is the first signature fragrance for Longwood, debuting in conjunction with their exhibit Making Scents: The Art and Passion of Fragrance. The exhibit, which opened on April 10th and runs through November 21st, is the first major exhibition for one of the world’s leading horticultural centers.

More than 260 different Genera of aromatic plants and flowers have been added specifically for the exhibition, joining more than 5,500 types of plants from around the world already housed in the historic conservatory. The exhibition will trace key moments in the history of perfume, beginning with the earliest recorded Egyptian scent around 1800 B.C.E. and culminating with Coco Chanel’s release of No. 5 in 1921, the first perfume for the modern woman.

Longwood Gardens is open 9 a.m. to 6 p.m. Mother’s Day weekend offering special events throughout. In addition to acres of fragrant and colorful spring blossoms, Longwood offers mom a host of delights including music, fine dining and unique gifts in The Gardens Shop. Visit longwoodgardens.org for full details.

4) The Junior League of Philadelphia’s Main Line Shopping Event
Suburban Square, Ardmore
Wednesday, May 5th 5 p.m. to 9 p.m.
www.suburbansquare.com
www.jlphiladelphia.org

Come celebrate Cinco de Mayo and shop for mom with The Junior League of Philadelphia! The JLP will be hosting a shopping benefit at Suburban Square in Ardmore on May 5 from 5-9 p.m. Proceeds from the event will benefit the nonprofit Junior League of Philadelphia and its Project GREEN: Using Nature to Nurture community programs. Tickets are $20 each and entitle the holder to a discount pass valid at participating Suburban Square stores. Tickets may be purchased on the JLP website or at the registration desk on the night of the event.

Pick up Mother’s Day gifts or shop for a fabulous new summer wardrobe. To view a complete list of participating stores or to learn more about membership in the Junior League, please visit jlphiladelphia.org.

Nannygoat Antiques is part of the stores participating in the sidewalk sale in downtown Narberth. Photo courtesy of Belle Vie Photography

5) Narberth Sidewalk Sale and Circus
May 6th, 7th and 8th
narberthonline.com

Narberth has a full weekend of fun activities planned this Mother’s Day weekend, with three days of Spring Sidewalk Sale, and three Saturday circus performances! The action kicks off with music and street food, 6pm Thursday, May 6, at Forrest and Haverford Ave. Right around the corner, the Narberth Avenue shops “On the Hill” are giving away free dessert.

The shops of Narberth take to the sidewalks all day Friday and Saturday, and many have crafts, specials, and fun, family activities planned for Saturday afternoon. There will be music all day Saturday, and an 11:30 AM performance by the DanceXpress dancers at the train station circle. From Noon to 4pm Saturday, you can catch a ride on the “Narberth Local”, two trackless trains running between Downtown Narberth and the Circus at Narberth Park. Circus performances are Saturday, May 8, at 1pm, 4:30pm and 7:30pm. Tickets are available for $8 at the tent or in advance at the Library and the Borough Office. Call 610-664-2840.

Take mom to Manayunk for dining and shopping!Be sure to stop in Molly Cygan’s popular The Little Apple store on Main Street, across from La Colombe coffee, for free champagne and adorable gift ideas. Photo courtesy of Courtney Apple

6) Manayunk Loves Mom!
May 8th and May 9th
www.manayunk.com

‘Manayunk loves Mom!’ is the special weekend of activities, discounts and complimentary gifts retail owners will be offering shoppers and diners May 8th and May 9th. Among the cool kudos in store for moms dining over the weekend in Manayunk: Kildare’s will offer mom a complimentary pint and Mango Moon will serve mom complimentary champagne and a chef’s specialty appetizer. Over a dozen retailers will offer discounts and gifts with purchase. Speaking of gifts, Manayunk’s hot new retail space The Little Apple is the must-stop in the Yunk to grab a great, affordable gift for mom. For a full list of the specials and participating stores, visit Manayunk.com.

7) Please Touch Museum’s Spring Strings
May 7th to 10th
Mother’s Day Hours: 11.am. to 5 p.m.
Moms get free general admission for Mother’s Day Weekend
www.pleasetouch.org

The Please Touch Museum will be tuning its strings in anticipation for the Spring String celebration! Come and enjoy the musical styles of Ann Goering and Brian Rafter while they play a number of different stringed instruments around the museum, including upright bass, bowed psaltery, autoharp, guitar, violin, and viola. Little maestros can also try their hands at a ukulele, hammerete, melody harp, and child-sized upright harp and guitar in our Program Room. Mom will get free general admission for Mother’s Day Weekend.

Adventure Aquarium has a fantastic week of activities planned. On Saturday, meet your favorite NBC10 personalities up close and in person at Adventure Aquarium! Photo courtesy of Off the Leash Portraits

8) Adventure Aquarium and NBC10 Day
Saturday May 8th 10 a.m. to 2 p.m.
adventureaquarium.com
Twitter: AdventureAqua

In celebration of Mother’s Day, Adventure Aquarium and NBC 10 invite you to celebrate the women in your lives by giving the gift of adventure. On Saturday, May 8, meet your favorite NBC 10 personalities up close and in person at Adventure Aquarium! All moms will receive a complimentary flower (while supplies last) and, from 10 am to 2pm, guests can meet renowned members of the NBC 10 team, who will be on-hand to greet guests, sign autographs, and perform in Adventure Aquariums live shows.

My beautiful mother, Lisa Lockard, at a recent family wedding, dancing the night away. Photo courtesy of Joe Craig Photography www.joecraigphoto.com

It is one of the best holidays and a personal favorite—Mother’s Day! This year, the city and suburbs abound with so many great selections—classic and new—to consider for your special family celebration. Whether you are headed downtown, eyeing up the Main Line, or venturing out to the countryside, AML has done our due diligence to highlight thirteen terrific selections to choose from for Mother’s Day 2009. These are in no particular order…so sit back, grab your favorite beverage, and enjoy our suggestions for your important and fun celebration of the great women in your life. Whether you will be toasting with your own mom, an aunt, sister or dear friend, we wish you a meaningful and wonderful day filled with great memories and a whole lotta love.

Love You Mom!
Sarah Lockard
AML Publisher

1. Union Trust Steakhouse, Philadelphia
717 Chestnut Street 215-925-6000
www.uniontruststeakhouse.com

Union Trust’s historic building is a breathtaking backdrop for your Mother’s Day 2009.

When putting together our list, there was little debate that Union Trust Steakhouse, also known as ‘UT,’ should be among our picks. Center City’s phenomenally extravagant steakhouse, in the historic building that was renovated by French-American architect Paul Philippe Cret in 1923 and once housed The Union Trust Company, is the brainchild of seasoned restaurateurs Ed Doherty and several partners. UT opened to great acclaim in February and has not looked back. If there is one day of the year to roll out the red carpet for Mom, Philadelphia’s first independently owned steakhouse is the perfect pick. From an incredible raw bar (stocked with Shigoku oysters), top of the line USDA prime courtesy of Chicago’s prestigious Allen Brothers and a beautiful, experienced staff, UT will not disappoint.

Expect a world class dining experience from the minute you walk up with mom to the hostess stand to the last little nibble of your key lime tart with citrus infused graham cracker crust and raspberry puree, courtesy of renowned pastry chef and New Jersey native Christina Diekewicz. Loaded with amenities, the spectacular old bank boasts 65 foot ceilings, red leather seating, a sensational wine list and a breathtaking mezzanine. Union Trust will open at 2 p.m. on Mother’s Day with their full dinner menu available.

2. Moshulu, Penn’s Landing, Philadelphia
401 S. Columbus Boulevard 215-923-2500
www.moshulu.com

It’s all aboard at Marty Grims’ Moshulu. Show Mom how much you care by treating her to an elegant afternoon or evening on the world’s oldest and largest four-masted tall ship. The Penn’s Landing restaurant and Philly landmark offers a breathtaking setting-with majestic masts rising 200 feet above the Delaware River. Executive Chef Ralph Fernandez and his staff have a grand buffet planned for $49.95 per person from 10AM to 2:30PM. The Moshulu’s a la carte dinner for Mom’s Day runs between 5-9PM. And, whether you are in a private dining room or outdoor deck, the setting the ship offers is simply spectacular. Highlights of the brunch include: pancakes and waffles with seasonal accoutrements, carving stations featuring spiral glazed ham, whole prime rib and roasted turkey, create your own omelet station and more. The dessert buffet will feature dual chocolate fountains and bite sized delights. Get ready to set sail on a spectacular Mom’s Day on the Moshulu.

3. Chanticleer Gardens, Wayne
786 Church Road, 610-687-4163
www.chanticleergarden.org

Chanticleer Gardens, Wayne, PA

Walking the grounds of one of the region’s most popular gardens has become a Main Line Mother’s Day tradition for thousands of locales. So much so, that last year the staff of Chanticleer was forced to put a nix on picnicking on their gorgeous 30 acres-due to the high volume of families who make this an annual Mom’s Day destination. The former Adolph Rosengarten estate is open on Mother’s Day rain or shine and is first come, first serve. Want to capture some gorgeous pictures of mom and the family among the perfectly manicured acres of gardens, lawns and meadows? The assorted Crabapples are now in full bloom in the Orchard as are the tulips. And, you can’t beat the price-$5 for adults, children under 16 are admitted for free. Chanticleer makes an educational and affordable choice for Mom’s Day. But, arrive their early (operating hours are 10am to 5pm) and be prepared to wait for parking availability, especially if Mother Nature cooperates.

4. The Valley Forge Radisson, King of Prussia, PA
1160 First Avenue 610-337-2000
www.radissonbrunch.com

Conveniently located off of 76 and a stone’s throw from the King of Prussia Mall, the Valley Forge Radisson has quite a Mom’s Day brunch planned in their grand ballroom. Live entertainment, a piano player, table side magic, and a complimentary glass of champagne with brunch—the Radisson is offering something for everyone! The special kids’ buffet is pint sized, so the children can create their own delicious concoctions. Children can dine on peanut butter and jelly pinwheels, grilled cheese sandwiches, hotdogs, fairy pancakes and macaroni and cheese.

Brunch will be served from 10:30 a.m. to 3 p.m. For adults, the Radisson’s culinary team is offering a tempting selection. The buffet includes a fresh salad and fruit station and the option of creating your own omelet and waffle masterpieces. In addition, families can dine on gourmet slow roasted prime rib au jus and apple roasted pork loin, carved freshly by the chef. The Radisson is also offering a “create your own crostini station” with olive tapenade, hummus, roasted red peppers and more. Entrée options include Jail Island Atlantic salmon, wild mushroom risotto stuffed chicken breasts and broccoli rabe ravioli. To finish off your Mother’s Day brunch at the Radisson, there will be a wide variety of desserts including a chocolate fountain. The price is $29.95 for adults, $26.95 for senior citizens, and $14.95 for children under 12. Children under five dine for free.

5. XIX Restaurant at The Bellevue, Philadelphia
200 South Broad Street, 215-790-1919
www.nineteenrestaurant.com

Indulge mom in a most decadent brunch buffet at The Bellevue, with the sweet delights of XIX’s new pastry chef Matthew Maslowski.

XIX (Nineteen), situated on the nineteenth floor of the Park Hyatt at the Bellevue, offers one of the most breathtaking views of the city, with its gorgeous dining room and four balconies. This year, with renowned pastry chef Matthew Maslowski on board, the temptation to dine at XIX is almost too hard to resist. XIX will be offering a decadent brunch buffet menu, from 11 a.m. to 3 p.m., featuring over 20 dishes. Families can dine on savory fare such as: raw bar selections, poached eggs and black forest ham on buttermilk biscuits with cheddar cheese sauce, smoked prime rib, and maple-glazed free range turkey. A dessert table offering a variety of scrumptious sweets, compliments of Chef Maslowski (formerly of the Trump Marina Hotel, Lacroix and the Four Seasons), will offer: strawberry shortcake parfait, white chocolate raspberry martinis, blackberry panna cotta and more. Mother’s Day brunch at XIX is $65 for adults, $32 for children’s selections and children under five eat for free.

6. Avalon Restaurant & BYOB, West Chester
312 South High Street, 610-436-4100
www.avalonrestaurant.net

For those in the Chester County region, West Chester’s well known eclectic Italian BYOB Avalon Restaurant is a safe bet for a terrific brunch or dinner with Mom. This year’s three course brunch options (which can be enjoyed weather permitting on a charming outdoor patio) include antipasti, an entrée and dessert. Avalon will feature a BYOV as well-a popular Create Your Own Bloody Mary bar during their 11-2pm brunch hours. The price is determined by your entrée selection and kids 10 and under dine for $12.95. Some of Avalon’s Mother’s Day 2009 brunch menu highlights include: cream of asparagus soup, lump crabmeat and grapefruit salad, sautéed P.E.I. mussels, cream of filet tips with poached egg, cheesy potato and pancetta hash ($29), and egg battered brioche with mascarpone and strawberries ($27).

Avalon’s Mother’s Day dinner menu includes a four course small plate with antipasti, pasta, meat or fish and dessert. (For dinner, kids 10 and dine for $15.95.) The pasta choices alone for dinner are outstanding with gorgonzola, ricotta and poached pear tortelloni with a walnut basil pesto, and black and white crab ravioli with mussel, crab and tomato broth among the scrumptious selections. Entrée options include pan seared sea scallops with toasted orzo and blueberry vinaigrette ($37), Atlantic salmon with eggplant caponata and sun dried tomato aioli ($35) and slow roasted pulled pork with creamy polenta in an orange Sambuca sauce ($35). Cap off your perfect Italian meal at Avalon with lemon curd, chocolate mousse, or maple mascarpone cheese cake, among other sweet selections.

7. The Philadelphia Zoo
3400 West Girard Avenue, 215-243-1100
www2.philadelphiazoo.org

The Philadelphia Zoo offers members and non-members a Mother’s Day brunch and a chance to experience the fantastic faces and personalities of their animals.

It’s such an exciting year for one of Philadelphia’s great treasures as the Zoo celebrates its 150th birthday! The Philly Zoo makes for a unique and rewarding Mother’s Day experience. Families can enjoy a special brunch and tour the amazing atmosphere this Philly landmark has to offer. The classic Mother’s Day brunch buffet will feature scrambled eggs, crisp bacon, country sausage, French toast and more. In addition, each seating will feature a craft table for kids, live animal interactions, the opportunity to see a special animal feeding and a self-guided tour of the Zoo’s animal mothers. For members, Mother’s Day Brunch at the Zoo is $35 for Adults, $30 for kids 2-12 and children under two are free. For non-members, its $48 for Adults, $43 for kids 2-12 and children under two are free.

8. Plate Restaurant, Ardmore
105 Coulter Avenue, 610-642-5900
www.platerestaurant.com

Suburban Square’s Plate Restaurant has a terrific reputation for extraordinary cuisine, and one of the Main Line’s best dining locales. After you treat Mom to brunch at Plate, you can enjoy all the outdoor shopping Suburban Square has to offer. In addition to their standard Sunday brunch menu, Plate is offering the following mouthwatering additions for Mom’s Day 2009: Asparagus Bisque ($7.50), Crispy Skin Artic Char ($26) with porcini mushroom risotto, roasted garlic haricot verts and port wine buerre rouge, Grilled Lamb T-Bone Chops ($28.95) with feta and oven-dried tomato cous cous, Maple-glazed Brussels sprouts, mint demi-glace and a sophisticated selection of Mother’s Day petit fours ($9) topped off with chilled strawberry bubble tea.

9. Belrose 333, Radnor
333 Belrose Lane, 610-293-1000
www.333belrose.com

Radnor restaurant staple Belrose 333 is a popular destination for Main Line moms. This year, Belrose is offering a classic buffet, from 11-3pm-$26.95 per person, children under 12 pay their age. The feast will offer a waffle, omelet and carving station, assorted fruits and pastries, a dessert table, and complete breakfast assortment. Patio seating will be available weather permitting and reservations are highly recommended. In addition to their Mother’s Day brunch, Belrose recently started a terrific special-buy one, get one free all entrees Monday through Friday from 5-6:30pm.

10. The Mercer Museum, Doylestown, PA
845 Pine Street, 215-345-0210
www.mercermuseum.org

The Mercer Museum’s 36th Annual Folkfest, a Bucks County tradition, falls on Mother’s Day Weekend.

The Doylestown’s museum is in its 36th year for their annual Mother’s Day Folk Fest weekend. Rain or shine, families can enjoy a variety of family entertainment on the sprawling lush acres on Saturday and Sunday May 9th and 10th from 10 a.m. to 5 p.m. Traditional artisans will make the skills and trades of early America come to life with all-day live entertainment, costumed craft demonstrations, militia encampment, a quilt raffle, shopping, picnic foods and more. The children’s stage will feature puppetry, storytelling and music while the main stage will include performances by jugglers and blue grass music. In addition, there is a children’s craft tent where youngsters make a craft to take home. Visitors can also ride a horse-drawn hay wagon or take a unique horse-powered carousel ride.

More than eighty talented crafters from nine states will participate in this year’s festival. For Main Liners, the Mercer is a short walk if you take the R5 and get off at the Doylestown station. And, the Folk Fest makes for an affordable adventure on Mother’s Day weekend. Admission is $9 for adults, ages 12 and under are free. For more information on the Mercer Museum, read our recent article on AML.

11. Taquet Restaurant at The Wayne Hotel, Wayne, PA
139 East Lancaster Avenue, 610-687-5005
www.taquet.com

An AML staff and family favorite for over fifteen years, the sweeping front porch of The Wayne Hotel combined with the amazing menu Taquet regularly delivers make this a top consideration for wining and dining Mom. Now under new ownership, Taquet is making subtle changes to their menu this spring. And, come July, will be adding on their main bar area with an exciting expansion. If there is great weather for Mother’s Day, reserving a table on the porch will be tight so make your reservations ASAP! There are eight seating times total at Taquet for May 10th: 11/11:30, 1/1:30, 3/3:30 and 5/5:30.

Mother’s Day menu highlights at Taquet include appetizers such as country pate with onion marmalade and cornichons; prosciutto and watermelon salad with Belgian endive; and house smoked Salmon with potato gaufrettes and baby argula.For their entree (ranging from $31-$47) choices, Mom can select from a grand assortment of ten dishes including: quiche with bacon, leeks and Gruyere cheese; braised Norwegian Salmon with tomato and extra virgin olive oil; rack of lamb with shallot emulsion; and sautéed shrimp over pea risotto with lemon butter. Dessert selections include: a floating island of poached meringue with crème anglaise and toasted almonds and an apple tart with a puff pastry served warm with ice cream.

Taquet is also offering a children’s menu ($15.75 for children 10 and under) which includes as some of the options: carrot ginger soup, waffles and strawberries, scrambled eggs with roasted potatoes, ravioli, and dessert.

12. Teresa’s Next Door, Wayne, PA
126 North Wayne Avenue, 610-293-9909
www.teresas-cafe.com

Marvelous Mussels For Mom
Teresa’s Next Door, Wayne, PA

Belgium phenomenon and the undisputed rock star of Main Line restaurants since their opening in 2007, TND will be the lucky destination for a few handful of families who secure their seat. Chef partner Andy Dickerson isn’t planning on any special Mom’s Day menu and the restaurant will honor its usual Sunday hours of 11am to 1am. Make sure you order some mussels for Mom, complete with Teresa’s irresistible (and an AML staff favorite) pomme frites.

The wings are a terrific way to start off on the right foot, along with the skewered grilled day-boat sea scallops wrapped in applewood smoked bacon with lemon horseradish aioli. Pair that up with a selection from the four page beer menu, and check out the Wurst platter: grilled bockwurst, knackwurst and bratwurst served with beer braised apple-kraut and German potato salad, strong mustard and a roll. For vegetarians, Teresa’s Herbivore entree offers grilled Portobello mushrooms layered and baked with gruyere, roasted plum tomato, caramelized leeks and artichoke hearts drizzled with 30-year-old balsamic vinegar and chive oil. Order Mom a cold Stella, be sure to tip Nick (the handsome bartender) generously and you are all set with TND as your day’s ideal destination.

13. Firecreek Restaurant and Bar, Downingtown, PA
20 East Lancaster Avenue, 610-269-6000
www.firecreek-restaurant.com

If you have not checked out the brand new restaurant on the banks of the Brandywine that everyone is buzzing about, be sure to call ahead for directions to Firecreek. The historic paper mill structure building does not have easily visible signs and sits in a rather unassuming fashion on the left hand side—if you drive into Downingtown via west on Route 30. It’s officially located at the intersection of 322 and Lancaster.

333 Belrose Chef Carlo deMarco and proprietor Ronald Donaldson, along with developers Tom Deignan and Kevin Silverang, opened their American grill on April 2nd. The main dining room is expansive, with sleek black tables, touches of tangerine, large banquet areas and a bustling, super friendly staff perfectly coifed in persimmon ties. Chef deMarco’s menu includes appetizers such as crispy calamari with cilantro lime aioli and a pan blackened crab cake duo. Among the dizzying selections for a main course are slow roasted prime rib with roasted garlic mash, blackened swordfish with pico de gallo and smashed yams and a domestic lamb loin chop with red pepper polenta, with Kennett Square mushrooms in a cabernet demi.

Mother’s Day will be the first time Firecreek is open for biz on a Sunday. The restaurant will be offering brunch from 11am-2pm, with dinner from 4-7pm. In addition to a ‘make your own’ omelette option and Belgian style waffles, Firecreek’s inaugural brunch menu highlights include: a South of the Border breakfast burrito complete with chorizo sausage, scrambled eggs, black beans, pico de gallo and pepper jack cheese; a steak and eggs entrée accommodated by cheddar-scallion scrambled eggs and sliced tomato; and Firecreek’s cheese burger with Havarti, caramelized onion topped with a special sauce.

If you decide to take advantage of Firecreek’s cozy setting for dinner, you can’t go wrong with the prime rib, partnered with buttermilk mashed potatoes, three-cheese mac and cheese, creamed spinach and an Argentinean cabernet. Be sure to request Christine to be your server. And, top off your terrific Firecreek Mom’s Day experience with the insanely delicious apple cider donut bread pudding, using donuts compliments of Marshallton’s Highland Orchards.

Have a Mother’s Day favorite in the Philadelphia region you would suggest? Let us know-post your comments and recommendations below! Or, share with us where you dined and enjoyed Mother’s Day 2008 around the Delaware Valley.