By Claire Harlin, AroundPhilly.com
When it comes to boozing it up at the airport, one is hard pressed to find a drink more exotic than Sam Adams or an atmosphere more appealing than a brightly lit bar fit with CNN-blaring TVs and a 70-year old bartender serving out of plastic cups. But Vino Volo has been changing all that. The airport wine bar chain debuted in 2005 at Washington DC’s Dulles International Airport and has since opened a number of locations around the country. Vino Volo (derived from “wine flight” in Italian) was so successful when it opened in the B/C Concourse of the Philadelphia International Airport in May 2008 that it opened a second Philly location at the D/E Connector.
