Toast 2013 with Chef Tony Clark’s sumptuous signature menus at the Valley Forge Casino Resort this New Year’s Eve! Chef Clark’s selections include: Maine Lobster, Salmon Tartare, Sweetbread and Potato Perogies…and more!
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Toast 2013 with Chef Tony Clark’s sumptuous signature menus at the Valley Forge Casino Resort this New Year’s Eve! Chef Clark’s selections include: Maine Lobster, Salmon Tartare, Sweetbread and Potato Perogies…and more!
Posted on 26 December 2012
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