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Seaweeds have been used in Iceland for over a thousand years for various purposes including food, animal fodder, fuel, manure, dyeing and medicinal purposes. Humans have been consuming some variations of the seaweed since the year 961. The edible seaweeds were chopped, cooked and then prepared with milk and flour to be eaten as a nutrient-rich thick pudding.

Seaweeds have been used in Iceland for over a thousand years for various purposes including food, animal fodder, fuel, manure, dyeing and medicinal purposes. Humans have been consuming some variations of the seaweed since the year 961. The edible seaweeds were chopped, cooked and then prepared with milk and flour to be eaten as a nutrient-rich thick pudding.

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