Paramour’s Mid-Winter Beer Dinner

Photos courtesy of Ryan Lavine

Wayne’s Paramour restaurant is hosting a seven-course, mid-winter beer dinner on Thursday, January 24th, 2012 starting at 6:30 p.m.

Wayne’s Paramour restaurant is hosting a seven-course, mid-winter beer dinner on Thursday, January 24th, 2012 starting at 6:30 p.m.

Main Line beer geeks-rejoice! Join Paramour, Why Not Farm and Sixpoint Craft Ales for a truly unique Farmer’s & Brewer’s Mid-Winter Beer Dinner on Tuesday, January 24th starting at 6:30 p.m.

Paramour Executive Chef Michael Giampa will prepare a carefully planned seven-course dinner featuring all-natural and locally grown Scottish Highland beef from Why Not Farm in Glenmoore with specially selected beer pairings from Sixpoint Craft Ales of Brooklyn.

You will also have the opportunity to speak with Chef Michael, the farmer and the brewer during the meal about the beef and the brew. $65 per person with beer pairing included. Call Paramour to reserve your table today: 610-977-0600.

Paramour’s Beer Dinner Menu

First Course

BEEF TARTARE
quail egg, local honey

“THE CRISP” CZECH STYLE PILSNER
Crisp and clean with fresh grassy aromas, subtle hints of honey malt, and a slightly bitter hop bite. Made from a blend of American and noble hops and Moravian malt. 5.4% abv
Second Course

BEEF BARLEY SOUP
cheese straws, bell carrots

“SWEET ACTION” CREAM ALE
Flavors of juicy tangerine and caramel balanced by floral cascade hops with a slight creaminess from flaked barley. 5.2% abv

Paramour Executive Chef Michael Giampa will prepare a carefully planned seven-course dinner for the exciting January 24th beer dinner!

Paramour Executive Chef Michael Giampa will prepare a carefully planned seven-course dinner for the exciting January 24th beer dinner!

Third Course

PETITE WEDGE SALAD
Maytag blue, crispy onions, house jerky

“BENGALI TIGER” IPA
Medium bodied, with a beautiful copper color, biscuity nose and notes of grapefruit, grilled nectarine and citrusy amarillo hops. 6.4% abv.

Fourth Course

PHILLY CHEESE STEAK SLIDERS
brioche buns, sharp provolone, onion beer confit

“SPICE OF LIFE SERIES – WARRIOR” IPA
Very limited, small batch IPA highlighting the warrior hop varietal. Dry fermented to accentuate the uniquely crisp and piercing Washington State warrior hop. 6.2% abv

Fifth Course

BRAISED RIB & RUMP
celery root puree young vegetables

“RIGHTEOUS ALE” RYE PALE ALE
Made from a blend of red rye, crystal rye and chocolate rye malts-spicy, peppery and earthy with solid hop backbone and aromas of freshly baked bread. 6.3% abv

Sixth Course

PRIMAL DUO
ribeye and sirloin steak, caraway gratin, oatmeal stout demi glaze

“DIESEL” AMERICAN STOUT
Well balanced, hoppy stout. Deep roasted chocolate and caramel malt flavor is balanced by brisk citrus hop bitterness. 6.4% abv

Seventh Course

CHOCOLATE STOUT CAKE
sun dried cherry gelato, house made marshmallow

“OTIS” OATMEAL STOUT
Velvety smooth and lightly sweet with notes of sweet cream, coffee, vanilla and chocolate. 6.1% abv

Be Social With Paramour

Facebook: Join Paramour on Facebook
Twitter: Follow Paramour on Twitter

Paramour is located at 139 East Lancaster Avenue in the Wayne Hotel in downtown Wayne, PA. To make reservations on OpenTable click here or call 610-977-0600. For additional events and specials, visit their website: paramourwayne.com.

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