NoBL, in Lansdowne, is an exciting new participant of Fall Main Line Restaurant Week! They rock a 3-course, prix-fixe dinner menu for only $20. Pictured is one of their options: Duck Confit, Organic Baby Greens, Blueberry-Mint Vinaigrette.
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NoBL, in Lansdowne, is an exciting new participant of Fall Main Line Restaurant Week! They rock a 3-course, prix-fixe dinner menu for only $20. Pictured is one of their options: Duck Confit, Organic Baby Greens, Blueberry-Mint Vinaigrette.
Posted on 20 September 2012
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