Chris Lampe, Weyerbacher Production Manager:“Once we get it pass the stage where we know we are going to run with a recipe, we sit around and toss around ideas for the name, it’s important.”
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Chris Lampe, Weyerbacher Production Manager:“Once we get it pass the stage where we know we are going to run with a recipe, we sit around and toss around ideas for the name, it’s important.”
Posted on 14 February 2009
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