Photos courtesy of Courtney Apple Photography
Mica, Chip Roman’s newest restaurant located in the heart of historic Chestnut Hill, has rolled out a special summer four-course tasting menu. Mica’s Wednesday tastings, $45 per person not including tax or gratuity, will focus around one ingredient. As far as we’re concerned, there’s no better way to celebrate mid-week than by indulging in Mica’s Wednesday Tastings and the fine talents of Chef Roman and staff!
Upcoming Mica Tasting Menus
Suckling Pig (Weds. June 13, 2011)
Tete de Cochon
Pickles and Mustard
Coddled Egg, Arugula, Charred Onion
Baby Vegetables, Natural Jus
Beef (Weds. June 22, 2011)
Potato Skins, Barbeque Sauce,
Beef and Broccoli Hearts
Dr. Pepper, Cippolini Onions
Heart of Palm, Grapes, Chimi Curi
Related News and Notes
Congrats to Mica Chef Jason Chichonski who will be spearheading a new restaurant at 3rd and Bainbridge-the former Ansill space. The 26-year-old former Lacroix chef will be focusing on a progressive American menu. No word on the restaurant’s name or targeted opening date.
Mica is located at 8609 Germantown Ave in Philadelphia, PA 19118. Visit their website at www.micarestaurant.com. For reservations, call 267-335-3912.