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“Our minis are the perfect finish to a meal and they let our guests try different decadent flavors each visit,” said Chef Clifford Pleau, Executive Chef for Seasons 52. “We’re featuring updates to classic favorites with gourmet touches like black lava salt, Ghirardelli chocolate and candied carrots.”

“Our minis are the perfect finish to a meal and they let our guests try different decadent flavors each visit,” said Chef Clifford Pleau, Executive Chef for Seasons 52. “We’re featuring updates to classic favorites with gourmet touches like black lava salt, Ghirardelli chocolate and candied carrots.”

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