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Now serving at the helm at The Gables at Chadds Ford, the very affable Chef Murray brings his creative and seasonal approach to the menu. He has built relationships with local farmers where he will continue to “buy fresh, buy local wherever possible.”

Posted on 22 July 2012

Now serving at the helm at The Gables at Chadds Ford, the very affable Chef Murray brings his creative and seasonal approach to the menu. He has built relationships with local farmers where he will continue to “buy fresh, buy local wherever possible.”

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