Photos courtesy of Courtney Apple Photography

georges’ is open from 10 a.m. to 5 p.m. on Easter Sunday offering brunch for $35, $17 for children 12 and under.
AML highlights six local restaurants offering Easter Brunch this Sunday, April 24th. All require reservations, or highly recommend making them, so call today to schedule your holiday brunch plans at one of these great Main Line locales.
The Desmond Hotel
www.desmondgv.com
1 Liberty Boulevard
Malvern, PA
Call for reservations: 610-249-2180
Easter Brunch Hours: 10:45 a.m. to 6 p.m.
$39 for adults, $17 for children 12 and under
Under 6, free
Click here to view the Desmond’s Easter brunch menu
georges’
www.georgesonthemainline.com
503 West Lancaster Avenue
Wayne, PA
Call for reservations: 610-964-2588
Easter Brunch Hours: 10 a.m. to 5 p.m. (Closed for dinner)
$35 for adults, $17 for children
White Dog Wayne
www.whitedog.com/wayne.html
200 West Lancaster Avenue
Wayne, PA
Call for reservations: 610-225-3700
White Dog will accept walk-ins but highly recommends reservations.
Easter Brunch Hours: 10 a.m. to 2:30 p.m.
$35 for 3 course tasting menu
$20 for kids, 2 course menu
Fleming’s Steakhouse
www.flemingssteakhouse.com/locations/pa/radnor
555 E. Lancaster Avenue
Radnor, PA
Call for reservations: 610-688-WINE (9463)
Easter Brunch Hours: 11:30 a.m. to 3 p.m.
3 courses for $32.95
Children’s brunch menu: $15.95
After 3 p.m., Fleming’s will serve their usual dinner menu.
Click here to view Fleming’s Easter brunch menu.
The Radnor Hotel
www.radnorhotel.com
591 East Lancaster Avenue
St. Davids, PA
Call for reservations 610-341-3188
For parties over 11 please call 610-341-3145
Easter Brunch Hours: 10 a.m. to 4 p.m.
$35.95 per person
$17.50 per child under 12
Complimentary for children under 5
Click here to view The Radnor Hotel’s Easter brunch menu.
The Silverspoon Café
www.silverspoonwayne.com
Eagle Village Shops
Wayne, PA
Call for reservations: 610-688-7646
Easter Brunch Hours: 10 a.m. to 3 p.m.
A la carte brunch menu
Click here to view Silverspoon’s Easter brunch menu.
