Buzz: New Year’s Eve at Radnor’s Susanna Foo’s!

By AML Publisher
Photos by Belle Vie Photography

For $75, guests at Susanna Foo’s will dine on five fabulous courses-there will be dancing, a DJ, party favors, a champagne toast at midnight and more!

For $75, guests at Susanna Foo’s will dine on five fabulous courses-there will be dancing, a DJ, party favors, a champagne toast at midnight and more!

Radnor’s popular Chinese dining spot Susanna Foo’s is hosting its New Year’s Eve Celebration once again this year. From 4pm to 7pm, enjoy Chef Foo’s wonderful à la carte menu. Then, starting at 8pm, it is the Grand Celebration! For $75, guests will dine on five fabulous courses-there will be dancing, a DJ, party favors, a champagne toast at midnight and more!

Seating is already limited so call the restaurant to make your NYE reservations today: 610- 688-8808.

Susanna Foo’s New Year’s Eve Menu
Starting at 8pm, December 31st, 2010

$75.00 Per Person
Tax and Gratuity Not Included, Whole Table Must Participate

First Course

Organic Asian Pear, Baby Arugula, Cranberries & Bibb Lettuce
Blue Cheese Dressing

Second Course
Soft Shell Crab Maki with Fuyu Persimmon Compote

Wild Mushroom Trio with Truffle Emulsion
Bok Choy & Mushroom Dumpling, Grilled Empress Mushrooms, Mushroom Bisque

Steamed Shrimp Dumpling with Grilled Buttery Shrimp
Sundried Tomato Broth & Baby Spinach

Third Course

Lobster Ravioli with Seafood Lemongrass Broth
Wakame & Fresh Herbs

Roasted Kabocha Squash & Fuji Apple Bisque
Parmesan Cheese Toast & Basil Olive Oil

Entrée Choice

Sushi Sashimi Sampler
Tuna, Salmon, Shrimp, Eel, Himachi, Spicy Tuna Maki

Wok Seared Nova Scotia Lobster and Prawn
Yukon Gold Potato, Cauliflower, Roasted Red Pepper Coulis

Grilled Filet Mignon with Five Spice Dry Rub
Fingerling Potatoes, Broccoli Rabe, Spicy Mushroom Demi-Glace

Sautéed Free Range Chicken
Water Chestnuts, Tree Ear Mushrooms, Jalapeño Peppers

Roasted Rack of Baby Lamb
Curried Lentils, Roasted Kabocha Squash, Star Anise Reduction

Steamed Grey Sole with Crabmeat Stuffing
Ginger Scallion & Black Bean Sauce

Dessert Choice

Coconut Crème Brûleé

Mango Cheesecake with Mango Salsa

Apple Galette with Vanilla Ice Cream

Chocolate Mousse with Raspberries

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