Photos courtesy of Courtney Apple Photography. Mondays Without Meat logo design courtesy of Sevag Creative Agency.

White Dog Wayne is resourcing its local farms for fresh, seasonal items to include in its exciting Mondays Without Meat menu options.
Beginning Monday, July 11th, AroundMainLine.com’s Mondays Without Meat encourages vegetarian options at local restaurants around the Main Line. Eight restaurants are participating and will be offering diner specials each of the four Mondays—through August 1st—focusing on new or prix fixe vegetarian appetizers and entrees.
It’s the perfect time of year to embrace the seasonal fruits and vegetables that our chefs across the region can resource. In addition, we are highlighting restaurants that have a special vested interest in their vegetarian customers.
We encourage you to make reservations for Mondays Without Meat this week. The full list of restaurants is below with many offering menu details. In addition, we will be updating AroundMainLine.com’s Facebook page as we receive restaurant information.
Follow Mondays Without Meat on Twitter: @MondaysWOMeat
A very sincere thanks to our fantastic participants and we hope you enjoy the inaugural Mondays Without Meat.
Bon Appetit!
Sarah Lockard
AroundMainLine.com Publisher
Eight Participating Restaurants for Mondays Without Meat
Alfredo BYO, Berwyn
Doc Magrogan’s Oyster House, West Chester
Gullifty’s, Rosemont
Harvest Seasonal Grill and Wine Bar, Glen Mills
Khajuraho India BYO, Ardmore
Red Hound Grille, Paoli
Saffron Indian Kitchen, Bala Cynwyd
White Dog Wayne
Mondays Without Meat Sample Menus
Restaurants may be offering additional or different options depending on the popularity of dishes. Sample menus are subject to availability.
Harvest Seasonal Grill and Wine Bar, Glen Mills
Spinach and Artichoke Dip Appetizer
Roasted Garlic, White Truffle Panko, Asiago Cream & Toasted PitaTruffled Caprese Salad
Heirloom Tomatoes, House Made Mozzarella, White Truffle & Ricotta CreamPear and Blue Cheese Flatbread
Seasonal Pears, Birch Run Hills Farm Bleu Cheese, Baby Arugula & Fig GlazeTofu Stir Fry
Baby Bok Choy, Carrots, Pineapple, Yellow Peppers & Snow PeasChoice of Dessert
Doc Magrogan’s Oyster House, West Chester
Cashew Encrusted Tilapia
Served with Jamaican Rum Butter Sauce and Mango SalsaThai Chili Glazed Tuna
Served with a Wakame Seaweed Salad and a Wasabi SauceDoc’s Salmon
Served over Sweet Potato and Crab Meat Hash with BBQ Burre Blanc
Saffron Indian Kitchen, Bala Cynwyd
Vegetarian prix fixe special:
$14.00 per person for 3 coursesAppetizer
Bekaneri Kabob-a crisp golden fried kabob made from grated vegetables and spices
Entree (choice of one)
Chana Saag-served with grilled tandoori vegetables and saffron rice
Navratan Korma-A blend of mix vegetables cooked in a creamy cashew sauce, served with grilled tandoori vegetables and saffron rice
Dessert (choice of one)
Naan or Whole Wheat Roti.
White Dog Wayne
Appetizers
Summer Fruit Salad—baby arugula, local berries, watermelon, feta cheese, marcona almonds, aged balsamic vinaigrette
DiBruno Brothers Burrata—heirloom tomatoes, torn croutons, basil pesto
Entrees
Vegetable Enchiladas—branch creek farm zucchini blossoms, fresh tomatillo puree, avocado, micro cilantro
Wood Grilled Tofu—red pepper coulis, eggplant caponata, olive tapanade
Alfredo BYO, Berwyn
(Additional vegetarian options will also be available during Mondays Without Meat)
Yellow Fin Tuna Tartare served with avocado
Olive Board, marinated mix & bagna cauda
Smoked Eggplant Braciole, filled with fresh house made ricotta, San Marzano salsa verde
Seasonal Homemade Gelato, daily selection
Khajuraho India BYO, Ardmore
Vegetarian prix fixe special:
$15.95 per person for 2 courses (appetizer and entree)
$17.95 per person for 3 courses (appetizer, entree and dessert)Customers can choose from the current vegetarian menu options, plus the following:
Eggplant Spread (appetizer)
Pakora Curry (entree)
Redhound Grille, Paoli
July 11th
Mediterranean Plate
Homemade Hummus with grilled Pita Bread served with Olive Medley and Roasted Red PeppersFalafel Sandwich
Falafel served on grilled Pita Bread with Hummus and fresh Bean SproutsJuly 18th
Arugula Salad
Herbed Goat Cheese Croquette, toasted Almonds and a Raspberry VinagretteVegetarian Moussaka
Layers of Grilled Eggplant with fresh Tomato Basil Sauce and Mozzarella CheeseJuly 25th
Chilled Melon Soup
Fresh Tomato Mozzarella Flatbread Pizza with fresh Basil
August 1st
Grilled Watermelon
Topped with wilted Mixed Greens, Goat Cheese and Balsamic ReductionPotato Gnocchi
Baby Spinach, Roasted Butternut Squash, Exotic Mushrooms and a Mushroom Broth
Gullifty’s, Rosemont
Grilled Summer Vegetables (Vegan)
Served over short grain brown rice with a balsamic reductionBaked Brie
Peach sauce, toasted pine nuts, fresh basilBasil Pesto Pizza
Roasted red peppersFettucine Alfredo
Portobello mushrooms, red onion and fresh blueberries

July 14th, 2011 at 12:35 pm
I just went to white dog in wayne on Monday night and had the beet salad, it was amazing!!! Striped Bass was to die for!!! Great restaurant..