Photos courtesy of ME Photo and Design LLC

Ten dollar entrees every Tuesday night throughout the month of February at Chadwick’s is a value not to be missed! Pictured is one of their delicious choices: Vegetable Florentine Ravioli.

Looking for a great excuse to dine out and warm up this winter in and around Montgomery County foodies?

Ten dollar entrees every Tuesday night throughout the month of February at Chadwick’s Restaurant & Bar is a value not to be missed.

Locally owned and operated, Chadwick’s is a public restaurant sitting on the grounds of The Club at Shannondell just outside of Valley Forge Park, minutes from King of Prussia.

Behind their doors you’ll discover an elegantly casual and fun atmosphere with big screen TVs, a cherry & fieldstone bar featuring great Happy Hour specials, 12 rotating craft beer selections, live music Thursdays, and an incredible 100 seat patio overlooking the 18th green.

$10 Tuesday’s

Available every Tuesday in February 2014 at Chadwick’s
(NOTE: offer extended for as long as they can keep it up!)
4pm-close (Dine in only)

Brick Roasted Chicken Half – organic Lancaster county chicken half, pan roasted, partially boneless with onion, celery, carrot and thyme scented pan jus

Low Country Short Ribs – spice rubbed, seared and braised, served with cheddar polenta, dark greens & red chili pan jus

Chicken Asiago – pan seared chicken beneath a blend of asiago & fontina cheese and seasoned breadcrumbs

Blue Corn Tacos – pulled pork or chicken, smashed black beans, avocado, salsa, jack cheese with chipotle lime sauce and spanish rice

Chicken Penne – grilled chicken breast, basil and sundried tomatoes tossed with al dente pencil point pasta in a light sundried tomato cream sauce

Vegetable Florentine Ravioli – jumbo basil pasta pillows filled with bleu & fontina cheeses, spinach with fresh ratatouille

Pan Roasted Cod – fresh market cod with warm potato & artichoke salad, fresh herbs, citrus butter

Salmon – fresh market prepared one of four ways: grilled with lemon, blackened with salsa fresca, broiled with artichoke-potato salad or seared with soy-ginger glaze and mandarin oranges

Tilapia – fresh market prepared one of four ways: grilled with lemon, blackened with salsa fresca, broiled with artichoke-potato salad or seared with soy-ginger glaze and mandarin oranges

Fresh Catch – fresh market prepared one of four ways: grilled with lemon, blackened with salsa fresca, broiled with artichoke-potato salad or seared with soy-ginger glaze and mandarin oranges

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Chadwick’s Restaurant & Bar is located at 2750 Egypt Road in Audubon, Pennsylvania.

Phone: (610) 382-9300.
Website: mychadwicks.com
Email: chadwicksinfo@shannondell.com