Wednesday Night Whinos, founded by AroundMainLine.com, is the Philadelphia region’s most popular ladies social and networking club!

Wednesday Night Whinos, AroundMainLine.com’s popular ladies social club, will gather for a casual and very chic get together in the bar area on Wednesday, February 22nd at Rosemont’s popular Gullifty’s restaurant. How fun!

Pizzapalooza

The theme for the evening will be ‘Pizzapalooza.’ All Whinos will be treated to complimentary, yummy brick-oven pizza thanks to Gullifty’s—so most definitely come with your appetite ladies! A cash bar will be available as well.

Whinos Attire

As with all Whinos, business casual attire is highly recommended as we gather to meet and network with the region’s top businesswomen and great gals. RSVP is not required—we always welcome walk-ins to Whinos—but it does greatly help us to plan accordingly with our fun friends at Gullifty’s.

Wednesday Night Whinos is open to all local women 21 and over, there are no membership fees or obligation. It is free to attend always! Our philosophy is ‘The more Whinos, the merrier!’

Click here to RSVP to Wednesday Night Whinos’s Pizzapalooza at Gullifty’s on Facebook! Or, kindly send us an email to let us know you will be attending: rsvp@aroundmainline.com

Be Social with Wednesday Night Whinos

Join the popular Whinos Facebook page
Follow Whinos on Twitter @WedNightWhinos

About Gullifty’s

Gullifty’s is located at 1149 Rosemont Avenue in Rosemont, PA. Visit gulliftys.com or call 610-525-1581.

Be Mine on the Main Line benefits our furry friends at the Delaware County SPCA.

Calling all local animal lovers!

‘Be Mine on the Main Line,’ AroundMainLine.com’s signature charity event, returns this February for a fantastic evening of fundraising and fun for our favorite furry friends.

Join us Thursday, February 9th from 6pm to 8pm at Redhound Grille in Paoli as we host our annual Valentine’s-themed party to benefit the Delaware County SPCA. There is no cover to attend.

A portion of the night’s proceeds from the $25 special ‘Be Mine on the Main Line’ dinner menu at Redhound will be donated to the Delaware County SPCA! In addition, staff members from the Delaware County SPCA will be accepting donations directly, meeting and mingling with guests and selling raffle items throughout the night.

Please sport your finest red outfit to set the stage for a night of love and laughter for a very important cause.

Kindly RSVP on Facebook or email: rsvp@aroundmainline.com

Thank you everyone and see you all Thursday, Feb 9th!

**PLEASE NOTE: THIS EVENT IS RAIN, SNOW OR SHINE**

**DUE TO STATE HEALTH CODES, ANIMALS ARE NOT PERMITTED AT THIS EVENT**

Redhound Grille’s Be Mine on the Main Line
$25 Menu

(3 courses, one choice per course. Exclusive of tax, gratuity and alcohol. Includes a selection of that night’s desserts.)

APPETIZERS

A portion of the night's proceeds from the $25 special 'Be Mine on the Main Line' dinner menu at Redhound will be donated to the Delaware County SPCA!

Lager-Steamed Mussels
Steamed Mussels in Lager with Smoked Gouda, Sun Dried Tomatoes and House-Cured Bacon served with Garlic Bread

Flat Bread of the Day

Hummus Plate
Grilled Pita, Homemade Hummus, Olives and Roasted Red Peppers

Mixed Green Salad
Organic Spring Mix, Cherry Tomatoes, Cucumbers, shredded Carrots and sliced Red Onions with Choice of Dressing

Spinach Salad
Organic Baby Spinach, Roasted Butternut Squash, Dried Cranberries and Asiago Cheese with Citrus Vinagrette

Hand-Cut Fries or Hand-Cut Sweet Potato Fries
With Ketchup and Smoked Paprika Aoli

Soup of the Day

ENTREES

Grilled Black Angus Dry-Aged Hanger Steak
Balsamic-Marinated Hanger Steak served with Sautéed Mushrooms, House Steak Sauce and Hand-Cut Fries

Barbeque Braised Short Ribs
Slow-Braised Boneless Short Ribs of Beef with Pan Jus

Lamb Shanks
Braised Lamb Shanks in Red Wine served with a White Bean Cassoulet

Skillet Chicken
Skillet Roasted Organic Breast of Chicken with a Lager Pan Jus

Fish of the Day

Vegetarian Gnocchi
Gnocchi, Sautéed Spinach, Butternut Squash, Mushrooms and Dried Cranberries in a Gorgonzola Cream Sauce

Classic Mushroom Risotto
A blend of Kennett Square Mushrooms with a hint of White Wine and fresh Herbs

About Redhound Grille

Redhound Grille is located at 128 Paoli Pike in Paoli, PA. To make reservations for ‘Be Mine on the Main Line’ call 484-318-8047. For additional promotions and specials visit their website: redhoundgrille.com.

AroundMainLine.com is a very proud sponsor once again of this premier charity event. Look for members of the AML team dancing the night away at this year’s 13th annual Red Ball at the Please Touch Museum!

The American Red Cross of Southeastern Pennsylvania will host its 13th annual Red Ball presented by ModSpace on Saturday, March 10, 2012 from 8 p.m. to midnight at the Please Touch Museum at Memorial Hall in Fairmount Park.

Red Ball tickets are on sale at the early bird rate until December 31, 2011! Main event tickets are currently $135 and VIP tickets are $285.

ModSpace, a leading provider of temporary and permanent building solutions based in Berwyn, PA, is this year’s title sponsor for the second year.

Guests at this red-tie event will sample culinary delights prepared by Philadelphia’s top chefs, vote on which restaurant is best, dance the night away with entertainment provided by CTO Band, enjoy access to the museum’s exhibits, mingle with Philadelphia’s social and business leaders, test their luck in the raffle and learn more about the mission of the Red Cross and the everyday work of its volunteers.

VIP ticket holders will enjoy an all-access evening, beginning at 8 p.m. in the exclusive VIP Lounge sponsored by Exelon. Amenities include VIP express entry, private top-shelf open bar, cigar bar, separate coat check and a special VIP gift bag.

All proceeds from The Red Ball benefit Red Cross House – The Center for Disaster Recovery, a one-of-a-kind short-term housing facility in West Philadelphia where hundreds of local families every year begin their recovery from fires, floods, and other disasters.

For more information about The Red Ball or to purchase tickets, visit www.theredball.org or call 215-299-5491. Sponsorships, restaurants and auction items are also still being accepted. If interested, please email redball@redcross-philly.org.

Be Social with The Red Ball

Join Red Ball on Facebook

RSVP on Facebook

Follow Red Cross Philly on Twitter

About the American Red Cross of Southeastern Pennsylvania

The American Red Cross Southeastern Pennsylvania Chapter, a humanitarian organization led by volunteers and guided by its Congressional Charter and the Fundamental Principles of the International Red Cross Movement, provides relief to victims of disasters and helps people prevent, prepare for, and respond to emergencies. The Red Cross is not a government agency. All Red Cross assistance is free of charge and made possible thanks to the generosity of people in our region who donate their time, money and blood. Financial contributions are always welcomed and needed and can be made by going to RedCrossPhilly.org.

AroundMainLine.com’s first ever incredible Oktoberfest with authentic German faire, beer and entertainment is Saturday, October 8th at The Pub at Wegmans in Collegeville!

It is the biggest and best beer event the Main Line and western suburbs have EVER seen!

Join us Saturday, October 8th from 11am to 2pm for the first annual AroundMainLine.com Oktoberfest at The Pub at Wegmans in Collegeville! Beer GEEKS—and that’s guys & gals—save the date for an afternoon of incredible brews, complimentary noshes and authentic German entertainment!

Food and Beer Details

Warsteiner—Wiener Schnitzel
Victory Festbier—Bratwurst and sauerkraut
Becks’ Oktoberfest
Shock Top Pumpkin—Pumpkin Cheesecake
Magic Hat Hex—Surchoix Gruyere

All beer & food will be available for tastings at no charge (limit 1 per guest). The Pub at Wegmans will be selling full portions of the Wiener Schnitzel, Bratwurst for $5.00, The Pumpkin Cheesecake for $3.00 & all the beers for $4.00.

No cover to attend, 21 and over. We highly recommend arriving between 11am and noon as we expect this event to be sold out.

RSVP here on Facebook for Saturday’s Oktoberfest at The Pub at Wegmans!

Be Social with The Pub at Wegmans!

Become a fan of their popular Facebook page
Follow them on Twitter: @WegmansPub

Additional Upcoming Events at The Pub at Wegmans in Collegeville

October 6 – Pacific Northwest Wine Tour
November 10 – Wines of New York
December 15 – Wines for the holidays

About The Pub at Wegmans in Collegeville

The Pub is located at 600 Commerce Drive Collegeville, PA 19355
Phone: 484-902-1560 Website: www.wegmans.com
Hours: 11am-9pm Sun-Friday & 11am-10pm Friday & Saturday

This Thursday July 21st Chef Keith Rudolf features his summertime favorites at his chef’s BBQ dinner at Styer’s Garden Café in Glen Mills.

Tucked away in the rear of the tres chic gardening center, terrain, is the beloved BYO—Styer’s Garden Café! The culinary focus, under executive chef Keith Rudolf, is on the best available seasonal produce and artisanal foods of the region. And this Thursday, Chef Rudolf will be hosting a fabulous five-course outdoor BBQ. The cost is $45 per person and the menu, as seen below, promises a wonderful summertime feast.

For reservations, call 610-459-6030 or visit styers.shopterrain.com. Don’t forget to bring the wine!

Outdoor BBQ Chef’s Dinner Menu July 21st, 2011

Romaine Salad grilled peaches, garden herbs, BBQ dressing
Baked Beans
Skillet Cornbread
Collard Greens
Potato Salad
Cole Slaw
Grilled Chicken
Smoked Pork Ribs with Root Beer BBQ sauce
Grilled Vegetable Skewers
Smoked Strawberry Cobbler

All are welcome to enjoy complimentary food—and tons of fun—at AML’s summer patio party at Gullifty’s on Wednesday July 20th from 5pm to 8pm.

AML turns up the heat with its very fun Sizzlin’ Summer Patio Party outside on Gullifty’s Gaarden on Wednesday, July 20th from 5 p.m. to 8 p.m.

It’s the perfect chance to kick back midweek and enjoy free food from the great folks at Rosemont’s Gullifty’s. There is no cover charge—just show up in casual dress—and be ready to connect with dozens of great local folks and fellow AroundMainLine.com Facebook fans and Twitter followers.

Gullifty’s is a Main Line staple and their popular Gaarden space is one of the hottest outdoor dining spots in the burbs!

All are welcome to our Patio Party—guys and gals—21 and over and you do not have to RSVP to attend. We do, however, appreciate RSVPS as they assist AML and Gullifty’s in planning the event to the best of our ability.

Click here to RSVP to the Sizzlin’ Summer Patio Party on AroundMainLine.com’s Facebook page.

BE SOCIAL!

Join AroundMainLine.com on Facebook

Follow AroundMainLine.com on Twitter

Join Gullifty’s on Facebook

Gullifty’s is located at 1149 W Lancaster Avenue in Rosemont, PA 19010
Hours: 11am – 12am Sunday thru Thursday, 11am – 1am Friday and Saturday
Phone: 610-525-1851
Their website, gulliftys.com, is currently under construction.

georges’ special Sicily Wine dinner is an all- inclusive experience for $85 per person.

For Main Line wine and dining enthusiasts, Wayne’s renowned georges’ restaurant is hosting a Sicily Wine Dinner this Friday, June 24th starting at 7 p.m. Executive Chef Chris Siropaides has an exceptional four course dinner planned-with Sicilian-inspired plates each paired with a complimentary wine.

georges’ recently renovated their charming patio so gourmands can take advantage of a beautiful, romantic evening and choose to dine al fresco-weather permitting.

Available seats are now limited so contact georges’ directly to make a reservation for a culinary experience not to be missed.

Sicily Wine Dinner Menu

1st course

Mediterranean Style Seafood Salad
Octopus, Bay Scallops, Shrimp, Mache, marinated in Olive oil & Lemon
Paired with Colosi Bianco, Sicily 2009

2nd course

Summer Vegetable Tian
Zucchini, Eggplant, Tomato, Yellow Squash, onion with Goat Cheese and Thyme Leaves
Paired with Ceuso Scurati Bianco, Sicily 2008

3rd course

Braised Lamb Cannelloni
Béchamel Sauce and Tomato Jam
Paired with Mandarossa Nero d’Avola, Sicily 2009

4th course

Braised Pork Belly
Rainbow Chard, Rhubarb Gastric
Paired with Planeta La Segreta Rosso, Sicily 2009

5th course

Nougatine Glace
Paired with Colosi Malvasia, Sicily 2005

georges’ Sicily Wine Dinner is $85 per person (all inclusive). georges’ is located in the Eagle Village Shops in Wayne. Become a fan of their Facebook page by clicking here or visit online for additional special events at georgesonthemainline.com. For reservations, call 610.964.8744.

Click here to view the AML Facebook photo gallery of Mummies of the World.

The largest-ever exhibition of real mummies from around the world debuted at The Franklin Institute Saturday, June 18th.

The highly-anticipated Mummies of the World exhibition debuted at The Franklin Institute on Saturday, June 18th. This astonishing collection of mummies and related artifacts includes a 6,420-year-old child mummy from Peru, one of the oldest child mummies ever discovered (the Detmold Child, which is 3,000 years older than King Tut). Mummies of the World is the first exhibition of its kind to be showcased at The Franklin Institute, portraying both naturally and intentionally preserved mummies from around the world.

James Delay, Director of Exhibitions for American Exhibitions, emphasized the diversity of the mummies in the exhibit. “The exhibit aims to tell the world that not all mummies come from Egypt and not all mummies are wrapped. I think the South American collection is unbelievable; the Vac family from Hungary is fascinating. The Baron and Baroness on display here come from a crypt from a castle in Germany where the living descendents still reside. They gave us permission to have the mummies as part of the exhibit and study them. The Baron and Baroness were originally found by Napoleon’s soldiers so they have quite a history and story-as does each and every artifact we have assembled here,” said Delay.

Mummies of the World is the largest exhibition of real mummies and related artifacts ever assembled, featuring an astounding collection of 150 artifacts and real human and animal specimens from South America, Europe, Asia, Oceania and Egypt. Through modern science and engaging interactive and multi-media exhibits, the exhibition reveals how the scientific study of mummies provides a window into the lives of ancient people from every region of the world, offering unprecedented insights into past cultures and civilizations. It also demonstrates that mummification—both through natural processes and intentional practices – has taken place all over the globe, from the hot desert sands of South America to remote European moors and bogs.

The concept for the exhibition began with the German Mummy Project’s re-discovery of 20 specimens within the Reiss-Engelhorn Museums of Mannheim, Germany in 2004.

In addition to the Detmold Child, the treasures presented in Mummies of the World include the Vac Mummies, a mummified family from Hungary; the Baron and Baroness, discovered in a 14th century castle in Sommersdorf; and Egyptian animal mummies, intentionally preserved to accompany royals for eternity.

The exhibition will be supported with programming throughout the run, including:

Meet a Mummyologist! – Research scientists involved in the study of mummies will be available on opening day (Saturday, June 18) within the exhibition and in the museum to discuss their specialties (for example, one specializes in peat bog mummies), and to kick off The Franklin Institute’s ongoing educational activities around mummies, including:

• Mummification Station: How does a body become a mummy? Visitors will get to look at and touch a variety of mummified frogs to explore how man-made and natural mummies are produced.
• Mummy Mystery (launches after opening weekend): Think like an archaeologist! Visitors will piece together the “story” of some newly discovered mummies using clues like location, climate, burial artifacts and MRI/CT scans.

Mummies Movie Night – The Franklin Institute will be hosting its first-ever free outdoor movie screening in August. Be there, or be mummified!

Mummies After Dark – On Friday, September 23, The Franklin Institute will host its third “TFI After Dark” event — which is an adults-only exploration of the museum. Specially programmed activities, quizzo, guests and even specialty drinks will abound in this “Mummies of the World” themed evening.

Mummies & Forensics – two great sciences that go great together! In honor of the CSI exhibit overlapping with Mummies, in October, we’re planning a fascinating glimpse into the forensics of mummy research using local forensics experts.

‘Mummies of the World’ features an astounding collection of 150 artifacts and real human and animal specimens from South America, Europe, Asia, Oceania and Egypt. “The exhibit aims to tell the world that not all mummies come from Egypt and not all mummies are wrapped,” explained James Delay of American Exhibitions.

The concept for the exhibition began with the German Mummy Project’s re-discovery of 20 specimens within the Reiss-Engelhorn Museums of Mannheim, Germany in 2004. A consortium of mummy researchers used DNA analysis, magnetic resonance imaging (MRI), computer tomography (CT), radiocarbon dating and mass spectrometry to learn more, and engaged the cooperation of 21 world-renowned museums, organizations and collections in seven countries to make this innovative exhibition possible. “I want people to walk away from Mummies of the World saying ‘Wow, I didn’t know.’ I want people to understand that mummification happens in a combination of two ways-either intentionally like the Egyptians-or through the environment which has played a key role in mummification throughout the ages,” enthused Delay.

TICKET INFORMATION

Individual daytime tickets for “Mummies of the World” (which include general admission to the museum) range from $19.50 to $26.50, with substantial discounts available for Franklin Institute Members. Tickets are timed and dated, and admission is 9:30 a.m. – 5:00 p.m. Monday through Wednesday (last entry at 3:30 p.m.); and 9:30 a.m. – 8:30 p.m. Thursday through Sunday (last entry at 7 p.m.). The evening ticket price ($19.50 adult; $14.50 youth) does not include museum admission, and begins with the 5:00 p.m. exhibition admission. Advance ticket purchase is strongly recommended. Information and tickets are available at 1-877-TFI-TIXS, www.fi.edu. Groups of 15 or more save up to 20 percent on tickets with advanced reservations by calling 1-800-285-0684. Members can call 215.448.1231 to receive exclusively discounted tickets.

More information about the exhibition is available online: www.fi.edu/mummies.

Upcoming Mica tasting menus courtesy of Chef Roman focus on suckling pig and beef.

Mica, Chip Roman’s newest restaurant located in the heart of historic Chestnut Hill, has rolled out a special summer four-course tasting menu. Mica’s Wednesday tastings, $45 per person not including tax or gratuity, will focus around one ingredient. As far as we’re concerned, there’s no better way to celebrate mid-week than by indulging in Mica’s Wednesday Tastings and the fine talents of Chef Roman and staff!

Upcoming Mica Tasting Menus

Suckling Pig (Weds. June 13, 2011)

First Course:
Tete de Cochon
Pickles and Mustard

Second Course:
“Scrapple”
Coddled Egg, Arugula, Charred Onion

Third Course:
Roast
Baby Vegetables, Natural Jus

Fourth Course:
Watermelon Jello
Lime, Vanilla

Beef (Weds. June 22, 2011)

First Course:
Tartar
Potato Skins, Barbeque Sauce,

Second Course:
Beef and Broccoli Hearts
Dr. Pepper, Cippolini Onions

Third Course:
Hanger
Heart of Palm, Grapes, Chimi Curi

Fourth Course:
Peach Cobbler

Related News and Notes

Congrats to Mica Chef Jason Chichonski who will be spearheading a new restaurant at 3rd and Bainbridge-the former Ansill space. The 26-year-old former Lacroix chef will be focusing on a progressive American menu. No word on the restaurant’s name or targeted opening date.

Mica is located at 8609 Germantown Ave in Philadelphia, PA 19118. Visit their website at www.micarestaurant.com. For reservations, call 267-335-3912.

Steve Calise, executive chef for the Dave Magrogan Group, is one of the keynote speakers for Restaurant 101.

Anyone and everyone across the Delaware Valley involved in the restaurant industry can now benefit from Restaurant 101, an innovative and progressive new program premiering this Monday, June 13th and Tuesday, June 14th at the Valley Forge Radisson in King of Prussia.

The brainchild of local restaurateur Dave Magrogran of Doc Magrograns, Kildares and Harvest Seasonal Grill and Wine Bar fame, Restaurant 101 is an intense two-day restaurant success program designed for restaurant owners, managers and prospective restaurateurs. With over 5,000 restaurants across the Delaware Valley the region is well overdue for an event of this magnitude.

AroundMainLine.com: How did the concept of Restaurant 101 come about?

Dave Magrogran: I think there is a real challenge in the industry, particularly for independent restaurants, to take on the tasks they have to take on successfully because their time is so very limited. Its very difficult to get good quality training for the staff, figure out where and how to spend your marketing dollars, how to educate their staff well, develop strong menus-all the areas restaurateurs have problems with. I wanted to create a two day intense resource to tackle these issues successfully-akin to really attending a restaurant ‘college.’ Some restaurateurs will get a lot out of Restaurant 101; some restaurateurs will walk away with a little. But across the board they will have benefit tremendously from the networking opportunities we have in place.

AML: How does one attend Restaurant 101? What are the hours and details?

Restaurant 101 is expected to sell out so be sure to purchase your tickets today on Restaurant101.com

DM: We still have a limited number of tickets available to purchase on Restaurant101.com. We can accommodate up to 400 attendees whom we are expecting and people can buy a ticket the day of the event but I would recommend purchasing a ticket online. We will kickoff at 9am on Monday and run till about 5. Around 5:30 we are going to have the biggest networking opportunity at Ice Night Club. If someone cannot attend either day, the Monday evening networking event is key and is free for anyone to show up and make great business connections.

Tuesday morning we will start off early with a 7am VIP breakfast and will finish up around 4:30. We have lots of breaks in between the speakers and panel discussions which will be great opportunities to move around the room and make important business connections.

For full details, we have put a complete schedule online.

AML: What can local restaurateurs expect to take away from their experience at Restaurant 101?

DM: I think every restaurateur is admittedly concerned with the economy and what is going on with the economy-what the future holds. Restaurant 101 will address labor dollars and costs, better ways to operate the restaurant, successful marketing strategies that work in 2011 to fill seats in your restaurant and more. If someone leaves Restaurant 101 and they successfully implement the tools and knowledge they gained and that helps their monthly sales go up by $100,000 and their costs go down by 3%, it’s a huge win. That’s a radical change in that restaurant’s numbers and with Restaurant 101, we are going to show them that’s not that hard to accomplish.

About Restaurant 101

Restaurateurs are you tired of high food costs? Do your managers need better training? Are your liquor costs out of control? Are you having difficulty hiring & training the best staff? Suffering from decreasing sales & increases costs? Is your marketing not filling seats? Restaurant 101 is the answer to all these questions and more!

Restaurant 101 is Monday, June 13th and Tuesday June 14th at the Valley Forge Radisson in King of Prussia. A limited number of tickets are still available ($99 per person, $199 VIP) by visiting Restaurant101.com

Speakers and expert panelists include:

Dave Magrogan, Ed Doherty, Frank Kasper, Frank Daly, Chef Steve Calise, Main Line Restaurant Week’s Sarah Lockard, Joe Welsh, Kevin Friel, Brian Nagel and more!

Click here for the two-day program schedule for Restaurant 101.

For questions about Restaurant 101: mitch@restaurant101.com

Stay connected!

Join Restaurant 101 on Facebook

Join Restaurant 101 on Twitter: Rest101