By AML Publisher
Photos courtesy of Heather Berkenstock, Belle Vie Photography
Click here to view our virtual tour of Susanna Foo’s on AML’s Facebook Fan Page.

"Thank you for organizing such a wonderful event. We are excited to be part of the inaugural Main Line Restaurant Week." Susanna Foo, Susanna Foo's Gourmet Kitchen

AroundMainLine.com is throwing a fantastic launch party for the first ever Main Line Restaurant Week at Susanna Foo’s Gourmet Kitchen in Radnor July 22nd! In what promises to be one of the Main Line’s hottest summer events, guests will be treated to complimentary hors d’oeuvres, amazing drink specials and a festive atmosphere—with the suburbs top chefs and restaurant owners in attendance.

For more than 25 years, Susanna Foo has changed the paradigm of Chinese food melding traditional Chinese foods with classical French techniques. With two cookbooks and two internationally known restaurants, Chef Foo is a two-time James Beard Award winner and is widely recognized as one of America’s top Chinese chefs. Many Asian cuisine aficionados credit Foo with having brought Chinese food into the modern realm. In November 2006, she opened Susanna Foo Gourmet Kitchen in Radnor—now one of the Main Line’s most successful and respected restaurants. Read the full story

By AML Publisher
Photos courtesy of Belle Vie Photography

With Conshohocken’s only open air dining setting, The Stone Rose Restaurant has become a popular neighborhood destination.

AML’s Monday Night Meetup, our fun, regular social get-together, returns this Monday evening, June 21st, at Conshohocken’s popular Stone Rose Restaurant. Stone Rose opened last October with owner Brian Pieri, a former executive in the financial industry, and executive chef Jason Mase spearheading one of the Philly’s burbs hottest new dining spots.

Stone Rose is tucked away off the main stream of restaurants in Conshohocken near the corner of 9th and Fayette—across from the Conshy Fire Department. The welcoming exterior with outdoor seating gives way to a cozy and sexy upscale neighborhood restaurant inside. The front room boasts a beautiful fifteen seat bar. The ‘Rose’ also has an intimate back room, rustic Italian accents and Conshy’s only open air dining setting.
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By AML Publisher
Photos courtesy of Courtney Apple Photography

Nectar executive chef and partner Patrick Feury is hosting a beer dinner with his brother, chef Terence Feury, and Bill Covalescki of Victory Brewery.

The bad news? Philly Beer Week is coming to an end. The good news? If you have not had time to partake in the hundreds of events across the city and suburbs this week, a fantastic finale is planned this Sunday at Bryn Mawr’s popular pan-Asian restaurant, Nectar.

Executive chef and partner Patrick Feury has teamed up with Downingtown’s Victory Brewery and his brother, Fork executive chef Terence Feury, to launch Fists of Feury. Fists is an English pale ale created via the Victory collaboration. It is only available at Nectar, Old City’s Fork and Victory while the batches last. Sunday both Feury brothers and Victory’s Bill Covaleski will host a special four course beer dinner at Nectar, with one seating, starting at 5 p.m.

AroundMainLine.com: Chef Feury, I love that, as one of the Main Line’s most prestigious and respected chefs, you are vested in beer and food pairings. How did this event and relationship between Nectar and Victory come about?

Patrick Feury: I’ve known Bill (Covaleski) for many years and I’ve been home brewing since I was very young. So we decided to do a beer that was ‘chef driven’ and paired well with food. It’s the perfect marriage and it’s been a great learning experience for Terry and me.

AML: What inspired you to brew an English pale ale specifically?

PF: My mom was born in England and my dad is first generation Irish. We really wanted a brew that was similar to our heritage and so Terry and I took English hops and American hops and came up with Fists.

AML: I guess we can let everyone in on the ‘secret weapon’ in Fists of Feury-rosemary.

PF: I use rosemary a lot in my food at Nectar as a background accent that people may not realize is in their food. Even my citrus vinaigrette that I use for my salads has rosemary. I thought rosemary would be fun in the beer!

AML: Count me in for Sunday night! What can the diners expect with this event?

PF: We designed the dinner to be a loose, fun party atmosphere, with stellar food, for everyone on Sunday. Its not so structured as you would think for a four course dinner. We will also be serving Victory’s Summer Love ale-and Bill has never launched two ales at once which I think beer lovers will appreciate. Its really going to be fun.

Fists of Feury Beer Dinner at Nectar

When: Sunday June 13th 5 p.m. Please arrive by 5 p.m. as there is one seating.

Where: Nectar Restaurant, Bryn Mawr

What: A special four course dinner celebrating the release of Fists of Feury, a limited release English pale ale

Cost: $55 per person, beer included, gratuity is additional

Reservations: Call Nectar for reservations, seating is limited: 610-725-9000

Address: 1091 East Lancaster Avenue, Berwyn

Website: www.tastenectar.com

Facebook Fan Page: Nectar Restaurant and Lounge

Recipe Courtesy of Jennifer Grove
Photos courtesy of Jubilee Photography & Belle Vie Photography

Prep School 101 blogger Jennifer Grove
Photo courtesy of Jubilee Photography

Baltimore’s Jennifer Grove, 35, is a single mom to five-year-old Calista and one savvy blogger and businesswoman. Grove created the blog Prep School 101 in May 2009 after writing a fashion and entertainment blog for several years. Grove saw very strong reader feedback when she posted personal pictures and stories and, most importantly, her recipes. Her ex-husband was a sommelier in Manhattan and she spent ten years dining in New York’s finest restaurants, developing a sophisticated palette.

Over 5,000 unique visitors a week across the country checked in on Prep School 101-a chic mix of East Coast fashion, food, wine, family fun, and more. As if the blog and her duties as a single mom didn’t keep her occupied enough, Jennifer recently launched a brand new website and company in late October. A few weeks ago, this mompreneur began her second business venture with Sky Blue Events (www.skyblue-events.com), a Baltimore-based wedding and event planning company. Sky Blue designs and provides consulting services for stylish soirées, private gatherings, formal affairs, chic weddings, milestone celebrations, store openings and corporate functions throughout the Baltimore region.
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By AML Publisher
Photos Courtesy of Todd Zimmerman

The area’s top culinary talent will be on hand at the Wachovia Center for Appetite for Awareness on September 30th.

You’ve probably heard the term ‘gluten-free’ by now, or, most likely know someone who is not able to include gluten in their daily diet. Celiac disease, which is an autoimmune disorder that involves intolerance for the protein found in wheat (known as gluten), affects 1 in 133 Americans. And through their annual event, an Ambler-based nonprofit is working to make Philadelphia one of the top cities in America dedicated to raising awareness and education about celiac disease.

Tonight, September 30th, the National Foundation for Celiac Awareness will hold its annual Appetite for Awareness: A Gluten-Free Cooking Spree. Top chefs and doctors will be assembled into teams at the Wachovia Center in a challenge to create the best gluten-free dish. Guests will enjoy sampling gluten-free creations from over twenty-five of the area’s preeminent restaurants, gluten-free beer, wine, and products from over fifty of the nation’s finest gluten-free vendors.
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By AML Publisher
Photos Courtesy of the West Chester Rotary Chili Cookoff

AML Fans: Mark your calendars for the 7th Annual West Chester Rotary Chili Cookoff, Sunday October 11th from Noon to 3pm! We will be there with a table to meet and great all of our loyal supporters.

Chili lovers across the Delaware Valley-rejoice! There’s a whole lotta cookin’ going on for the upcoming West Chester Rotary Chili Cookoff. The 7th annual event, hosted by the town’s Rotary Club, is a food and chili aficionados dream. The Cookoff returns to downtown West Chester on Sunday, October 11th from noon to 3pm.

Comcast Spotlight is one of the major corporate sponsors who have supported the community event from its inception.Their tented area will keep ‘hungry’ Eagles fans satisfied as they are bringing in large big screen televisions and a makeshift sports lounge to accommodate the crowd. Those attendees whose snag a lucky seat, and some delicious chili, can sit back and capture the Birds 1pm kickoff as they host the Tampa Bay Buccaneers.
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