By AML Publisher
Photos courtesy of Belle Vie Photography
Click here to view our slideshow on our AML Facebook Fan Page

Gorgeous table linens provided by our good friend Cindy Bene of Select Event Rentals. Beautiful floral arrangements courtesy of Paoli’s Flowers by Priscilla.

AroundMainLine.com welcomed over 300 Main Liners and local foodies at Susanna Foo’s Gourmet Kitchen in Radnor on Thursday evening July 22nd for the official launch party of Main Line Restaurant Week. Dozens of local restaurant owners and local chefs attended the magical evening—including many of our participating restaurants.

Special AML VIP guests included Michael Klein of the Philadelphia Inquirer and philly.com, Mickael Decoker, manager of Blackfish BYO in Conshohocken, Ronna Bonds of Chesterbrook’s popular EBar at the Embassy Suites, Prudential Fox Roach realtor Joan Hindin, CEO of Wayne’s popular women’s boutique Fresh Ayer Liz Ayerle, Brian Pieri of Conshohocken’s The Stone Rose, Dr. Catherine Foote of Foote Orthodontics, and AML photographers Heather Berkenstock and Courtney Apple. Read the full story

By AML Publisher

Nectar’s beautiful outdoor deck overlooks an Asian garden.
Photo courtesy of Courtney Apple Photography

Ardmore

Plate
www.platerestaurant.com
Ever since Reese (Witherspoon) decided to dine frequently at Plate last summer while filming her movie with Paul Rudd, Plate has enjoyed a very sweet flurry of activity. For those wishing a meal outdoors, Plate offers a full-service outdoor dining area that seats 75. Their chic cedar pergola and café tables and chairs allow diners to savor a good meal while basking in the beautiful weather. Afterwards, take in all the great shopping Suburban Square (Lilly Pulitzer, Blue Mercury, and Ann Taylor) has to offer.

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By AML Publisher
Photos courtesy of Heather Berkenstock, Belle Vie Photography
Click here to view our virtual tour of Susanna Foo’s on AML’s Facebook Fan Page.

"Thank you for organizing such a wonderful event. We are excited to be part of the inaugural Main Line Restaurant Week." Susanna Foo, Susanna Foo's Gourmet Kitchen

AroundMainLine.com is throwing a fantastic launch party for the first ever Main Line Restaurant Week at Susanna Foo’s Gourmet Kitchen in Radnor July 22nd! In what promises to be one of the Main Line’s hottest summer events, guests will be treated to complimentary hors d’oeuvres, amazing drink specials and a festive atmosphere—with the suburbs top chefs and restaurant owners in attendance.

For more than 25 years, Susanna Foo has changed the paradigm of Chinese food melding traditional Chinese foods with classical French techniques. With two cookbooks and two internationally known restaurants, Chef Foo is a two-time James Beard Award winner and is widely recognized as one of America’s top Chinese chefs. Many Asian cuisine aficionados credit Foo with having brought Chinese food into the modern realm. In November 2006, she opened Susanna Foo Gourmet Kitchen in Radnor—now one of the Main Line’s most successful and respected restaurants. Read the full story

By AML Publisher
Photos courtesy of Belle Vie Photography

With Conshohocken’s only open air dining setting, The Stone Rose Restaurant has become a popular neighborhood destination.

AML’s Monday Night Meetup, our fun, regular social get-together, returns this Monday evening, June 21st, at Conshohocken’s popular Stone Rose Restaurant. Stone Rose opened last October with owner Brian Pieri, a former executive in the financial industry, and executive chef Jason Mase spearheading one of the Philly’s burbs hottest new dining spots.

Stone Rose is tucked away off the main stream of restaurants in Conshohocken near the corner of 9th and Fayette—across from the Conshy Fire Department. The welcoming exterior with outdoor seating gives way to a cozy and sexy upscale neighborhood restaurant inside. The front room boasts a beautiful fifteen seat bar. The ‘Rose’ also has an intimate back room, rustic Italian accents and Conshy’s only open air dining setting.
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By AML Publisher
Photos courtesy of Courtney Apple Photography

Nectar executive chef and partner Patrick Feury is hosting a beer dinner with his brother, chef Terence Feury, and Bill Covalescki of Victory Brewery.

The bad news? Philly Beer Week is coming to an end. The good news? If you have not had time to partake in the hundreds of events across the city and suburbs this week, a fantastic finale is planned this Sunday at Bryn Mawr’s popular pan-Asian restaurant, Nectar.

Executive chef and partner Patrick Feury has teamed up with Downingtown’s Victory Brewery and his brother, Fork executive chef Terence Feury, to launch Fists of Feury. Fists is an English pale ale created via the Victory collaboration. It is only available at Nectar, Old City’s Fork and Victory while the batches last. Sunday both Feury brothers and Victory’s Bill Covaleski will host a special four course beer dinner at Nectar, with one seating, starting at 5 p.m.

AroundMainLine.com: Chef Feury, I love that, as one of the Main Line’s most prestigious and respected chefs, you are vested in beer and food pairings. How did this event and relationship between Nectar and Victory come about?

Patrick Feury: I’ve known Bill (Covaleski) for many years and I’ve been home brewing since I was very young. So we decided to do a beer that was ‘chef driven’ and paired well with food. It’s the perfect marriage and it’s been a great learning experience for Terry and me.

AML: What inspired you to brew an English pale ale specifically?

PF: My mom was born in England and my dad is first generation Irish. We really wanted a brew that was similar to our heritage and so Terry and I took English hops and American hops and came up with Fists.

AML: I guess we can let everyone in on the ‘secret weapon’ in Fists of Feury-rosemary.

PF: I use rosemary a lot in my food at Nectar as a background accent that people may not realize is in their food. Even my citrus vinaigrette that I use for my salads has rosemary. I thought rosemary would be fun in the beer!

AML: Count me in for Sunday night! What can the diners expect with this event?

PF: We designed the dinner to be a loose, fun party atmosphere, with stellar food, for everyone on Sunday. Its not so structured as you would think for a four course dinner. We will also be serving Victory’s Summer Love ale-and Bill has never launched two ales at once which I think beer lovers will appreciate. Its really going to be fun.

Fists of Feury Beer Dinner at Nectar

When: Sunday June 13th 5 p.m. Please arrive by 5 p.m. as there is one seating.

Where: Nectar Restaurant, Bryn Mawr

What: A special four course dinner celebrating the release of Fists of Feury, a limited release English pale ale

Cost: $55 per person, beer included, gratuity is additional

Reservations: Call Nectar for reservations, seating is limited: 610-725-9000

Address: 1091 East Lancaster Avenue, Berwyn

Website: www.tastenectar.com

Facebook Fan Page: Nectar Restaurant and Lounge

By AML Publisher
Photography by Heather Berkenstock

Hats by Katie's most famous hat is the Mini-Topper (tm). This style has been worn by Lisa Singer, Suzy Stafford, Sharon Chesson and Lana Wright in all the many combined driving World Championships they competed in, both here and overseas.

Twenty years ago, having a difficult time finding hats that were attractive and that fit well, Katie Whelan started making hats as a sideline. As her carriage driving career developed, so did the variety of hats she made for family and friends. Eventually the Long Island native, who grew up in Sugarloaf, New York, evolved the interest into a full-time occupation. Hats by Katie launched in 1990 with Whelan utilizing her arts minor from Boston’s Regis College as the basis for beginning a millinery business that is now world-renowned. That success has evolved, most recently, into an appointment-only shop in nearby Paris, Kentucky. “The main reason I started making the hats is because I have a big head and a lot of hair. I could not find any hats that fit me or that I particularly liked,” explained Whelan. A recent highlight of her career was winning the “Best Booth” award at the Royal Windsor Horse Show, Windsor, England.

Katie has been driving for 30 years. She has been pinned Grand Champion at Devon and at Walnut Hill, she represented the US at the 2003 and 2005 Pony World Championships, and she has been both national four-in-hand champion and national single horse champion-so she is well aware of what hats work for the driving community, for both pleasure drivers and combined drivers. As for Devon, Whelan has been a beloved boutique and popular shopping destination for Main Line ladies for over a decade. Her works of art have been worn at the world’s most prestigious equestrian events including the Horse Show, Kentucky Derby, Royal Ascot (one of the world’s most famous race meetings dating back to 1711 and attended by the Queen of England), the Walnut Hill Farm driving show in Pittsford, New York-among others. Hats by Katie has been featured in Southern Living Magazine and O Magazine—in which, in 2006, she outfiitted Oprah and a group of Winfrey’s dearest girlfriends with hats for a garden party shoot, including Oprah’s lifelong friend Maria Shriver. Read the full story

Photos courtesy of Noelle Roberts

Best friends and business owners Heather Esposito and Allison Lubert opened Sweet Freedom this past January.

Let freedom ring for local celiacs and vegans as Philadelphia now has a successful bakery that caters to a myriad of food allergies, intolerances and dietary restrictions. This past January, friends Allison Lubert and Heather Esposito opened Sweet Freedom (1424 South Street, 215-545-1899), one of the country’s only vegan and gluten-, soy-, egg-, dairy- and refined sugar-free bakery, the first of its kind in Philadelphia.

Sweet Freedom was conceived as a destination for those struggling with dietary restrictions that typically prevent them from enjoying baked goods, but the bakery’s commitment to top-quality, all-natural ingredients makes it a hit among even those without allergies and intolerances. “Both Heather and I have struggled with our eating habits and with troubling food allergies,” said Lubert, “and we both found ourselves striving to prepare our favorite treats in ways that were both delicious and appropriate for our diets. It’s a challenge to omit animal products, soy, gluten and corn and still create flavorful, crave-able baked goods, but we love to rise to that challenge every day.” Read the full story

Photos courtesy of Courtney Apple Photography
Click here for an online tour of the Little Apple on Facebook

A fresh face on Manayunk’s Main Street, Molly Cygan’s The Little Apple

A little piece of the O.C. has landed on Manayunk’s Main Street! Entrepreneur and Southern California native Molly Cygan opened The Little Apple boutique in February with an Etsy meets Anthropologie feel to the charming, and now popular, shop. Cygan, a 2006 Berkeley grad who boasts an art history degree, was inspired years ago by her boarding school days at Exeter Academy in New Hampshire. “The seeds were definitely planted when I was at boarding school at Exeter. Here we were-lots of young kids in a small town with disposable cash—but nowhere to spend it. I was determined when I went back for my five year reunion (at Exeter) to start looking into opening a little boutique. And, of course, when I returned the downtown was packed with great shops-so clearly a few other people had the same idea! So, I kind of gave it up at that time but still wanted to pursue opening my own shop when the time was just right,” explained Cygan.

That time came last fall. After Berkeley, Cygan lived in New York City briefly before moving to Philadelphia this past October with her fiancé, who is in medical school at Drexel. (They will be tying the knot at her parent’s house in Cal July 3rd.) It was then that she started to rethink the idea of her own storefront. “I started to check out some spaces around the city and nothing seemed to be a fit. Then, some of my fiancé’s friends suggested that I look into Manayunk and that’s when I found this space on Craig’s List. It needed some serious TLC but I could see the potential,” said Cygan. Read the full story

By AML Publisher
Featured homepage photo: Silverspoon Café, Wayne, Courtesy of Belle Vie Photography

Silverspoon Café in Wayne is hosting their first Mother’s Day at their new locale in the Eagle Village Shops. Photo courtesy of Belle Vie Photography

Silverspoon Café
Eagle Village Shops
Wayne, PA
www.silverspoonwayne.com
Twitter: silvrspoonwayne
610-688-7646

Wayne’s popular Silverspoon Café will be hosting their first Mother’s Day brunch at their new spacious location in Eagle Village Shops-complete with a cozy outdoor patio. The casual country bistro, headed by husband and wife team Ron and Ruth Silverberg, offers contemporary American favorites. In addition to a lovely brunch from 10 a.m. to 3 p.m., Silverspoon will be treating all Moms to chocolate dipped strawberries, a fresh cut flower and a $10 return gift card.

Menu highlights include: huevos rancheros; crispy braised pork belly with potato hash, poached eggs, hollandaise, and spinach; pancetta benedict, homemade english muffins, caramelized onions, aged cheddar, hollandaise; and a Cape May panini sandwich complete with sliced turkey breast, fennel cabbage slaw, strawberry mustard and cheddar. Silverspoon also prides itself on a number of gluten-free menu options.

Valley Forge Radisson
1160 First Avenue
King of Prussia, PA
www.radissonbrunch.com
610-354-8000

This Mother’s Day, show your love and affection for your mom by treating her to one of the most delectable Mother’s Day brunch in town at the Radisson Hotel Valley Forge, from 11:00am until 3:00pm. The menu includes extravagant spreads of the finest breakfast foods, sides, entrees and desserts served in the Radisson Valley Forge’s elegant Grand Ballroom. Guests will be enticed by delicious brunch selections including omelets cooked-to-order with a variety of toppings to choose from. The Radisson’s Chefs will also be making waffles to order.
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By AML Publisher
Featured photography courtesy of Belle Vie Photography

Chesapeake City, Maryland oozes with old world charm, quaint shops, gorgeous gardens and great dining. It’s a great daycation spot with mom and less than a 90 minute drive from the heart of the Main Line. Photo courtesy of Jubilee Photography

1) Chesapeake City, Maryland
www.chesapeakecity.com
Read our full story on Chesapeake City

Quaint, historic and charming Chesapeake City, Maryland-located in Cecil County-is a short and beautiful drive from Philly’s western suburbs. It is one wonderful daycation for a very deserving mom in your life! Chesapeake City’s historic area is on the National Historic Registry, as well as Maryland’s Historic Registry. The town has many restored historic homes, shops and galleries, featuring hand-painted originals and prints, antiques, collectibles, clothing, gifts and crafts.

Boasting a bevy of B&Bs, it’s a perfect getaway for mom and daughters or sisters for the holiday weekend. The town’s holiday dining spot for Mom’s Day is, without doubt, the Bayard House.The restaurant serves award-winning crab soup, tournedos Baltimore, and a breathtaking tableside view of the famous Chesapeake and Delaware Canal (C&D Canal), one of only two vital sea-level canals in the United States.

Additional sites include the Canal Museum, art galleries, summer concerts, boat tours, and tours of the nearby horse country. Convenient to several large cities on the east coast, this historic village on the banks of the C&D Canal is a favorite spot for those seeking a weekend getaway or a vacation retreat.
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